Here is something I made yesterday.

Egg curry

Onion – 1
Garlic – 3 cloves
Ginger - 1 small piece
Green chillies – 2 to 3
Tomato – 1 small
Coriander powder – 1 tsp
Chilli powder – ½ tsp
Turmeric – Ό tsp
Garam masala – Ό tsp
Coconut milk – 1 cup
Oil
Salt
Curry leaves
Eggs

Heat oil and sautι very finely chopped onion until they are golden color. Add crushed garlic, ginger and green chillies and cook for a few minutes. Add the masala powders and stir well. Now add the tomato, curry leaves, and salt. Cook until the tomatoes are soft. Add boiled eggs and turn off the flame. You may add one cup of coconut milk if you want more gravy. You may also garnish with chopped cilantro.

Pictures @ http://myworksh0p.blogspot.com/2006/03/egg-curry.html