Mrs.Mano's Tamilnadu Delicacies - Part 2

[Mrs.Mano]

Dear Pr!

Here is the recipe of Cashew Burfi which you have asked.

CASHEW NUT BURFI

Ingredients:

Cashew nuts- 1 cup
Sugar- 1 ½ cups
Cardamom powder- quarter sp
Saffron- a pinch
Ghee- 100gm
Kova-50 gms

Procedure:

Soak the cashew nuts in enough water over night. Grind it finely to a paste. Mix it with the sugar, pour in a pan and heat it on medium fire. When the mixture becomes sticky add the kova and mix well. Add the ghee slowly and mix well. Add the cardamom powder and saffron. When the mixture leaves out from the corners and the ghee slightly oozes out, pour the mixture on a greased plate and spread it evenly. When cooled, cut it in to desired pieces.