Congrats Kugan...... 100 times 100 pages vandhu 100 parts of Kugan's Kitchen thread varanum.

BANANA STEM SALAD / PORIAL

Ingredients:

2 cups of banana stem cut into small cubes
Salt to taste
Little cut coriander leaves
1 lemon


To Season:
¼ tsp mustard seeds
½ tsp urad dal
2 dry red chillies cut into small pieces or green chilly
1 sprig curry leaves
Little asafetida
2 tsp of oil

Method:
Cut the banana stem into small cubes.
Remove the fibre when you cut the stem.
Keep the cut pieces immersed in light butter milk till ready to do.

Now take a bowl, squeeze the banana stem cubes and put them in the bowl. Add required salt and mix.

Heat a pan with the oil. Add in the seasonings.
When they splutter, pour it over the cut stem.
Squeeze lemon over, mix well and Garnish with cut coriander leaves.

This goes with sambar or rasam rice as a side dish / poriyal.

Note: For those who do not like raw banana stem,
You can steam the banana stem and make this poriyal.


Sorry K, unga postlerndhu wordings ellam copy / paste panni oru post pottuten.