Badam cake:

soak badams and peel the skin. grind them nicely with a bit of milk. put it in a non-stick pan and add sugar. cook till it becomes thick. Add a couple of tbsp ghee and cook till it doesn't stick to the sides (like MysorepAgu). Empty in a greased plate and slice when cold.
plain, simple sweet!!
can do the same with Cashews as well!