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Thread: DEEPAVALI DELICACIES

  1. #141
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by madhu View Post
    doriyan bajji senju try pannalam..
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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  3. #142
    Senior Member Diamond Hubber madhu's Avatar
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    supeb !!

    next time varappo kandippa saapte aaganum

  4. #143
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    Quote Originally Posted by NOV View Post
    what are making this year AR?
    I am thinking of avoiding all hard work and visit brickfields/tengku kelana this year
    For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom ) at home. Murukku and the likes will be bought.

    I'm craving for sitthurundai already.

  5. #144
    Senior Member Diamond Hubber kugan98's Avatar
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    Originally Posted by madhu
    doriyan bajji senju try pannalam..


    NOV anneh, why this idea did not strike me?
    How do you do the durian bajji?
    Do you fry with the seeds like we do with Cempedak?
    Thanks Kugan
    Chefs are just like children.
    They should be seen not heard.

  6. #145
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by The Ratchasi View Post
    For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom ) at home. Murukku and the likes will be bought.

    I'm craving for sitthurundai already.
    Dear Ratchasi, you can find the sitthurundai recipe also in the Deepavali thread.
    Try it, it is very easy.
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #146
    Administrator Platinum Hubber NOV's Avatar
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    Kaju Pista Roll

    Ingredients :
    2 1/2 cups - kaju powder (cashew nut).
    1/2 cup - sugar for kaju mixture.
    1 cup - pista powder (pistachio).
    1/2 cup - sugar (heaped) for pista mixture saffron for decoration.

    Method :-
    Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
    Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
    Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
    Make balls out of kaju mixture.
    Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
    Flatten the kaju balls and shape it to cover over pistachio cylinder.
    Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
    If desired decorate with saffron paste dots or lines with a thin stick.

    Text Copyright by : sify
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  8. #147
    Senior Member Diamond Hubber madhu's Avatar
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    anna..

    idhu neenga senju partheengala ?

  9. #148
    Administrator Platinum Hubber NOV's Avatar
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    illai annaa.. waiting for you to do for me...
    its my favourite!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  10. #149
    Senior Member Diamond Hubber madhu's Avatar
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    I will get it either from Krishna sweets or Grand sweets

    ungalukkum adhethan !

  11. #150
    Administrator Platinum Hubber NOV's Avatar
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    It's that time of the year to revive this thread again!!
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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