KUGAN'S KITCHEN WISHES EVERY ONE A VERY HAPPY NEW YEAR.
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Type: Posts; User: kugan98
KUGAN'S KITCHEN WISHES EVERY ONE A VERY HAPPY NEW YEAR.
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Dear friends, this is Rubenee. Kugan asked me to post this.
She is recuperating after a surgery. She feels very sad to be away from the forum.
She will take some ...
My dear friends, please first excuse me. I have some urgent personal matters to solve.
I will come back as soon as I can and answer every one's questions.
Please kindly ...
What happened to our P.S Tamby:confused2::confused2:
Dear Rose here is the pizza recipe for you. Enjoy. Kugan
FOOL PROOF PIZZA
Ingredients:
2 tsp dry yeast
1 tbs sugar
¼ cup warm water
Thanks Rose for your nice post.
Did you try the cauliflower dish? I will post my pizza recipe for you.
As for me it is fool proof recipe only:-D:-D
You can use any ...
Thanks NOV anneh for a super recipe.
Will be doing it for Christmas for children.
Thanks and take care, Kugan.
Thanks uncle, I tried this time with white sauce and it came out yummy too.
Thanks and take care, Kugan
Dear Rose, I think I owe you this recipe. I have not forgotten.
Just took little time more. This version is a bit creamy, but tasty.
Try it, ithuvoom, from my relative ...
Adada, Madhu anneh, I did not know the difference between the Mysore and Mangalore:banghead:
I just followed blindly as to what the relative told me.
Thanks for clarifying ...
Madhu anneh, I always make pizza with, capsicum, mushroom, onions, pineapples, and tomatoes.
I do not like olives. The cheese is the only costly item in pizza making....
Thanks Rajraj uncle for your nice post.
I do make good pizzas:roll::roll: that's what my children say.
I just wanted to improve on it. Hope he sends the recipe and ...
Thanks Madhu anneh for the nice recipe.
I can visualize how the poriyal would look like.
Adthu, white color mullangi poriyal thaan.
Thanks and take care. Kugan
Kannan anna, thanks for your post.
Anneh, Madhu anneh was missing for sometime, that's why out of concern, I asked him to take care of his health.
I thought , he maybe ...
Dear friends, I had two mullangi sitting in my fridge. My relative from India asked me what I would do with that.
I told her will make sambar or puli kulambu with it. ...
Madhu anneh, welcome after a long absence. Take care of your health, very important.
Your work too is important to you, come to the forum when time permits.
I want ...
Kannan anneh, thanks for your nice post.
Try the Mysore bonda, very easy. Side dish is coconut chutney or our ooru chilli sauce.
Do you get nice chilli sauce in your ...
Rajraj uncle what a wonderful spread. I am sure all would have a gala time.
I am so happy that aunty was given a rest on that day.
Meerra made the dish with ...
Thanks Gulabjamun for your nice post.
Try the maida mysore bonda and see. Very simple to make.
You can have it with coconut chutney or chilli sauce.
Taste will be very ...
My dear friends, if you say Mysore bonda, I will only think about urad dal bonda.
My relative who came from India told me that it can be done in maida too.
So she ...
Dear Sudha, so nice to see your post.
Sudha, that's how my great grandma taught our family.
I am sure we get fluffy idlis, by using the cooked rice.
Even for aapam, ...
Kannan anna, you are also adding 50 grms of sesame seeds.
Anneh, uppu, kaaram, pulipu ellam, up to your taste anneh.
The recipe is only a guideline as to how to do....
Thanks Peter for your nice post. Nice to see you after a long time.
Do ask us if you need any recipes, we will gladly response.
Take care, Kugan.
Thanks Rose for your nice post.
I do not know the reason why the moong dal was hard.
I just soaked it for about 3 hours, drained it and dried it with out moisture....
Thanks Rajraj uncle for the nice explanation.
WOW! congrats uncle, have a nice time with your grandson.
Yes, uncle, once I was with Meerra for Thanksgiving day, she ...