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Type: Posts; User: nithishri

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  1. Replies
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    Sticky: Ipdi protein a adichu thaluneenga na naangellam...

    Ipdi protein a adichu thaluneenga na naangellam protein ku enga poradhu. JUst kidding..
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    Sticky: Lol ..Ha..ha.. ha

    Lol ..Ha..ha.. ha
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    Sticky: Hi All, Been on and off in checking the forum....

    Hi All,
    Been on and off in checking the forum. Sorry All.
    For all those you had asked what I ended making for that day party
    1. Chilli idli - Starter
    2. Bagara Baigan
    3. Cauliflower Kadai...
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    Sticky: Madhu Sree, Very nice recipe. Does this go well...

    Madhu Sree,
    Very nice recipe. Does this go well with dosa too?
    I have few guests coming in total of 8 (with includes 4 kids)
    Was wondering if anyone could also suggest me some lunch ideas....
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    Sticky: Akka I like the portion size of nasi lemak with...

    Akka I like the portion size of nasi lemak with petai sambal. SO perfect.
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    Sticky: oh is it akka, I am thrilled to know tat. ...

    oh is it akka, I am thrilled to know tat.
    Cooking is fine. I am developing some interest in Thai and chinese cuisine. Will post some only if it turns out very well so hubbers can try too.

    Sure,...
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    Sticky: Hi ALL, Partha romba naal achu, epdi irukeenga...

    Hi ALL,
    Partha romba naal achu, epdi irukeenga ellam.
    Kugan ka - How are you? sorry konjam busy aiten, couldnt come regularly ana sometimes I peep in to look at your wondeful recipes.

    My...
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    Sticky: Thanks for the lovely soya chunks soup and pull...

    Thanks for the lovely soya chunks soup and pull aprt bread ka... surely will try the soya chunks soup at home..

    Friends, I am sure we prepare Fish curry at home but Fish Molee is something common...
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    Sticky: Watermelon agar agar is so real just like...

    Watermelon agar agar is so real just like watermelon... Thanks for the pic NOV
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    Sticky: Welcome back akka.

    Welcome back akka.
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    Sticky: Authentic Sura puttu: Here is how it is done...

    Authentic Sura puttu:

    Here is how it is done
    Method:
    1/2 kg Sura(Shark)
    Turmeric powder - 1tsp
    pepper powder - 2 tsp
    Salt
    Green chillies - 4
    Garlic pods - 8
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    Sticky: Miss you Kungaka.. come back...

    Miss you Kungaka.. come back soooooonnnnnnnnnnnnnnnnn
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    Sticky: (of course, amma panra dishes tavara veru edhu...

    (of course, amma panra dishes tavara veru edhu pannalum it will be pushed to doubtful or dislike q :) )
    To the above:
    ha ha... adhu enavo nijam dan priya... To make men accept the taste when...
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    Same here Rajesh, I am based out of Dallas too....

    Same here Rajesh, I am based out of Dallas too. Inga dhan evlo grocery stores...
    What is fiesta by the way?
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    Sticky: Diwali celebs supera pochu, I made murukku, jamun...

    Diwali celebs supera pochu, I made murukku, jamun and basundhi. Edho enaku therinjadhu ka...

    Yea do try out with a veggie.
    I made kollu kolambu yday ka.. very yummy. Everyone enjoyed.

    Paprika...
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    Sticky: Awesome Kolambu akka. I like all versions of...

    Awesome Kolambu akka. I like all versions of Kollu. Thank you so much
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    Sticky: Belated happy diwali to one and all. Egg -...

    Belated happy diwali to one and all.
    Egg - mania. I bought way too many eggs from the store after listening to the advice from my neighbour that including eggs every day in diet keeps us healthy...
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    Sticky: Tofu masala looks yummy. Can I substitute the...

    Tofu masala looks yummy. Can I substitute the same with the panneer as I am not a big fan of Tofu. Will it taste good?
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    Sticky: Aha...nice one ka... Adhuvum romba simple a...

    Aha...nice one ka... Adhuvum romba simple a iruku. I am also tired of adding too much masalas sometimes into the gravy. Simple a chilly powder potathu nalla iruku
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    Sticky: You are welcome ka :)

    You are welcome ka :)
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    Sticky: Sure dev :)

    Sure dev :)
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    Sticky: Dev: One version of kuzhambu will be to roast the...

    Dev: One version of kuzhambu will be to roast the curry leaves in little oil , powder it and use it in Poondu Puli kuzhambu, it addsa unique flavor. The kozhumbu will be called Karuvepillai Poondu...
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    Sticky: Very nice tip rajraj. My mom always dries the...

    Very nice tip rajraj. My mom always dries the curry leaves during summer and powder it. And I can bet any dish that curry leaves powder is added tastes yummy
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    Sticky: Thanks for the Veg soup ka. Delicious one :) ...

    Thanks for the Veg soup ka. Delicious one :)

    Dear all,
    Here I come with a recipe for Palak Paneer. After several attempts in making it, I finally mastered after I spoke to the North Indian Chef...
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    Sticky: Mrs Mano, I should thankk you even more :) After...

    Mrs Mano, I should thankk you even more :)
    After seeing your Carb soup recipe, I developed interest in Crab and tried making varities in Crab and got praises from my family members including Paatima.
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