Topic started by Mrs Saju (@ 213.42.1.244) on Wed Apr 10 15:59:58 .
All times in EST +10:30 for IST.

can any body help me with munthiri kothu recipie.its made of broiled green gram & rice coarse powder.Its a very famous sweet of kerala.
Can anybody help me out with its recipie

Responses:

• From: Mrs Saju (@ 195.229.240.243) on: Thu Apr 11 11:17:32
  
  hemantji
  can u please post munthiri kothu's recipie???
  please
  
  
• From: Hemant (@ dialpool-210-214-123-129.maa.sify.net) on: Fri Apr 12 01:16:05
  
  Hello Sapnamol,
  I have posted the recipe in Hemant's cookery corner.
  Hope you won't have to die for it again.Or for that matter any other recipe.
  Enjoy!!
  
  
• From: Mrs Saju (@ 213.42.0.246) on: Sun Apr 21 13:55:07
  
  thank u so much
  
  
• From: Mrs Saju (@ 195.229.240.242) on: Sun Apr 21 14:01:45
  
  thank u so much
  
  
• From: Mrs Saju (@ 194.170.1.130) on: Sun Apr 21 14:25:10
  
  hemanthji
  i made ur date pickel and tomato chutney pickle.Date pickel was superb, but the tomato one turned a bit spicy(hot)
  May i know wuts "maratti moggu". Im planning of making bisbellebath.[Like wise may i know wuts sultanas. i read about this in one of my cookery books]
  
  
• From: Sapna Saju (@ 194.170.1.132) on: Sun Apr 21 14:40:49
  
  hemanthji,wuts this karana kirangu
  
  
• From: Hemant (@ dialpool-210-214-123-98.maa.sify.net) on: Mon Apr 22 00:35:28
  
  Hello Sapna,
  Thanks for your feedback on Date pickle.Please post the feedback in my corner.
  If tomato pickle is hot, do one thing.Take another 25 gms of tomatoes, saute in oil till reduced to 1/4 volume, add a little salt and sugar and add it to your tomato pickle which has become hot.Mix well and use.
  
  
  
• From: Sapna Saju (@ 194.170.1.132) on: Mon Apr 22 07:24:52
  
  hemanthji u didnt answer my questions. about karana kirangu, marratti moggu & sultanas
  
  
• From: Sapna Saju (@ cf2.emirates.net.ae) on: Mon Apr 22 07:58:42
  
  hemanhji isnt this munthiri kothu a kerala sweet. my mom used 2 make very superb ones , but i guess she used 2 put rice powder also. or is there any other recipie 4 that. like wise she never usd 2 put turmeric powder. isnt dry ginger needed in that recipie. is sesame & gingelly seeds same.
  anyway let me try and see. ill let u know the feed back
  
  
• From: Hemant (@ 203.199.224.225) on: Mon Apr 22 21:18:00
  
  Hello Sapna,
  I tried answering this twicw yesterday in Bangalore, but my system got held up.I have answered your questions yesterday in another thread .Please refer.
  Karna kIZANGU is Malbar /elephant yam, sultanas are currants or Draksh or reisins.
  Mundhiri kothu that I know does not use chukku.What you are refering may be a variation.
  Sesame and gingly are same.Maretti Moggu is moggu in Kannada, Badi Laung or kabab chini on Hindi.
  
  
• From: Sapna Saju (@ 213.42.0.242) on: Tue Apr 23 00:35:21
  
  after posting u i read ur response in another thread regarding karana kirangu.But still i didnt undestand maratti moggu, does it have any malayalam name. Like wise u have told me taht u'll shortly post another recipie 4 dates pickel.
  
  
• From: keralacook (@ 202.88.235.93) on: Tue Apr 23 06:47:40
  
  Hi Sapna,
  
  I think it is "thippali" in malayalam, which used as a medicine also, in Ayurveda.
  
  Pls visit the following URL:
  http://www-ang.kfunigraz.ac.at/~katzer/germ/generic_frame.html?Pipe_cub.html
  
  
  And also, a small description (Of course, got from a website)
  
  English Term: Allspice
  Hindi Term : Kabab Chini
  Description : A small berry that tastes like a combination of cinnamon, cloves and nutmeg
  
  
• From: Mrs Sapna Saju (@ 195.229.240.243) on: Tue Apr 23 06:53:54
  
  thippalli?Thanks a lot. I was wondering wuts this stuff.I KNOW THIPPALI.ANYWAY THANKS A LOT.
  
  
• From: keralacook (@ 202.88.235.93) on: Tue Apr 23 07:11:09
  
  u r welcome sapna,..If u r interested, u may visit the foll. URL. I found it just now.
  http://www.bulkfoods.com/spices.asp
  
  

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