Topic started by Aish (@ ip68-228-208-102.ph.ph.cox.net) on Tue Mar 9 02:27:12 EST 2004.
All times in EST +10:30 for IST.

Can anyone plz give a recipe for making the simple cake . Im eagerly searching for a good and easy preparation of my first cake(starter helpful cake).

Responses:

• From: Priya (@ gateway.macewan.ca) on: Tue Mar 9 18:43:47 EST 2004
  
  Can somebody also give an excellent eggless cake recipe as well?
  
  
• From: Indera Sitham (@ j55.jrc32.jaring.my) on: Wed Mar 10 03:02:33 EST 2004
  
  MOIST CHOCLATE CAKE
  
  250 grms butter
  250 grms castor sugar
  4 large eggs A grade
  
  Sift together
  
  70 grms Cocoa powder
  150 grms self- raising flour
  ¼ cup evaporated milk
  
  Method
  
  Line a 22cm round cake tin with greased, grease proof paper.
  Cream butter and castor sugar until light and creamy.
  Beat in eggs, one at a time, beating well after each addition.
  Fold in sifted dry ingredients one- third at a time.
  Lastly stir in the evaporated milk.
  
  Turn the mixture into prepared pan.
  Bake in preheated oven 175oC for 45—50 minutes or until cooked
  
  
  
• From: Indera Sitham (@ j55.jrc32.jaring.my) on: Wed Mar 10 03:04:17 EST 2004
  
  EGGLESS CAKE
  
  Ingredients:
  
  1 cup of water
  1 cup of sugar
  125 grms of butter
  1 tsp soda bicarbonate
  
  2 cups self-rising flour
  ¼ cup of milk
  1 cup grated carrot or mixed fruits
  Or 1 cup of mashed banana with little lime juice
  
  Method:
  Boil water,sugar,and butter till butter melts.
  Let it cool nicely,add 1 tsp of soda bicarbonate.
  Slowly add in the flour, milk, and the carrot.
  Add essence according to ingredients added.
  Bake for 1 hour at 180 o C
  
  
  
• From: aa (@ 199.40.206.3) on: Wed Mar 10 05:44:07 EST 2004
  
  ~321101321
  
  
• From: priya (@ gateway.macewan.ca) on: Wed Mar 10 18:33:34 EST 2004
  
  Thank you so much Indera.
  125 grms of butter is how many cups butter?
  and 180*C is 350*F??
  
  
• From: Indera Sitham (@ j93.dms41.jaring.my) on: Fri Mar 12 02:48:23 EST 2004
  
  DearPriya, 1/2 a cup of butter is 112grms.
  So ajust a little.
  170* is 350* F. Thanks
  
  

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