Papdi Recipe please(Prabha)
Topic started by Prabha (@ c-24-130-153-38.we.client2.attbi.com) on Fri Nov 1 13:59:19 .
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Does anyone know the recipe for Papdi?
Thanks,
Prabha.
Responses:
- From: CI (@ cs2417433-245.houston.rr.com)
on: Fri Nov 1 15:21:02
Hi Prabha,
I found one recipe of papdi in bawarchi.com
Here it is:
Ingredients
2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry
Method
1. Mix all ingredients, add water little by little to make very soft dough.
2. Take a fistful of dough, place on a greased polythene sheet.
3. With base of palm drag the dough in a straight line, from start.
4. For support hold the dough at starting point with other hand.
5. This will for a strip of the lump of dough.
6. A little practice will make this technique very easy.
7. Heat oil in a wide heavy pan.
8. Make 3-4 such strips, put in hot oil.
9. Fry on medium till crisp but not browned.
10. Drain and cool to crisp further.
11. Serve cool with papaya chutney, green chutney and tea.
12. A good breakfast change.
I have followed this recipe and it comes out pretty good. If you find it hard to make strips, put the dough in murukku press and use the ribbon (i think that is what it is called) disc and squeeze it. This won't look like papdi, but serves the purpose. (for bhelpuri and other chats)
Hope this helps.
Bye,
CI
- From: Prabha (@ c-24-130-153-38.we.client2.attbi.com)
on: Fri Nov 1 23:01:39
Thanks CI. I will try with the murukku achu, and see how it turns out. By the way, I tried the modak and it was pretty good. Much better than last time.Thanks again.
Prabha.
- From: Prabha (@ c-24-130-153-38.we.client2.attbi.com)
on: Mon Nov 4 20:56:41
Thanks CI. THe papdi turned out to be very good. My kids enjoyed them. Thanks again.
Prabha.
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