Topic started by Gaya3 (@ 1cust174.tnt1.mercerville.nj.da.uu.net) on Mon Oct 22 12:54:38 .
All times in EST +10:30 for IST.

hi Friends ,
SOmetimes, i used to buy green chillies more than enough......i.e. i miss in calculation. So, some of them become red in color after some days. So, my question is , is there any use of this ripened green chillies.Coz , i have seen some of the north indians used to buy this red color chillies (this is not the dried chillies) ....
Thanx,
Take care,
Gaya3.

Responses:

• From: Sandya (@ d-140-142-202-130.dhcp.washington.edu) on: Tue Dec 11 16:22:15
  
  Just use them like any other chillie-they are red and a bit hotter, but that's the only difference! You could also dry them in the sun and store them with other dried red chillies. NO need to waste them.
  
  
• From: Suman Mathur (@ 177.newark-38-39rs.nj.dial-access.att.net) on: Fri Feb 8 19:37:45
  
  Hi , I am Suman here
  Well, I too by mistakes buys green chillies more in qty. than I want.And not to spoil it after keeping for a long time.I make a paste with little Lemon juice & salt & store it in a refigerator for using it in daily curries.So, If u too like this.Can do this.It will be good & fresh.
  
  
• From: Bridge-n-Bridge (@ 202.63.101.90) on: Tue Feb 12 02:21:19
  
  Feb 12, 2002
  
  We are trading in Dried-Chillie-Red in bulk.
  Anybody interested internationally, can contact
  for supply.
  
  
• From: chillidevar (@ proxy.rost.ru) on: Tue Feb 26 17:09:33
  
  Hi sent me some 50 kgs of hot red first rated chillies to the following adress
  Chillidevar@hotmail.com
  READY CASH!!!!!!!!!!
  
  
• From: veera (@ 142-229-19-109.edc.gov.ab.ca) on: Wed Jan 14 15:43:52
  
  You can freeze the green chillies without taking its head off. It last long and chop it when frozen to use. Works pretty well. In Canada, the real hot green chillies come once in a year and I buy it in bulk and freeze for year long, so it last till I get my new stock (yearly)
  
  
• From: veera (@ 142-229-19-109.edc.gov.ab.ca) on: Wed Jan 14 15:44:01
  
  You can freeze the green chillies without taking its head off. It last long and chop it when frozen to use. Works pretty well. In Canada, the real hot green chillies come once in a year and I buy it in bulk and freeze for year long, so it last till I get my new stock (yearly)
  
  
• From: The homebound (@ adsl-68-79-52-132.dsl.emhril.ameritech.net) on: Wed Jan 14 21:09:17 EST 2004
  
  hmm...pretty interesting. Chilli management, I do in several different ways.
  I found frozen green chillies in Indian stores, which helps me when I run out of chillies. At other times, if my chillies turn red..its my good luck...sambar and rasam would be extra color full and tasty. Well, its news to me that they would be extra hot when red. I thought they would be somewhat sweet when they ripen. I don't remember well, but back home, in Andhra, they make ripened redchilli pickle...which is hot...but very tasty too. I know they do not make with the variety that we are talking about.
  About storing in the refrigerator, they stay well when you remove their stems and store them cleaned and dry them free of any wet in an airtight container.
  Another opinion,
  The homebound
  
  
• From: velliyangiri (@ dialpool-210-214-245-47.maa.sify.net) on: Mon Jun 14 02:42:50
  
  
  Dear sirs,
  
  As we are the leading exporters of spices especially Dry red chillies from India.
  
  We will sent your maximum quantity as per your requirements.
  
  The major items now we handling are as follows;
  
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• From: dave (@ cache-mtc-aa15.proxy.aol.com) on: Thu Aug 19 23:52:32
  
  Has anyone tried freezing canned green chillies?
  
  
• From: Devi (@ user-0ccslfs.cable.mindspring.com) on: Fri Aug 20 11:09:53 EDT 2004
  
  Hey Gaya3,
  This recipe i found in net,Try this...
  Chillie fruit thokku
  chillie fruit - red and fresh(not dry ones) - 1/4 kg, tamarind - lime sized, salt - 2 tsp, asafoetida - 1/2 tsp
  Grind the above and refrigerate.
  When required, heat 4 tsp of oil, add 1/4 tsp fenugreek powder and then add 1/2 cup of the ground paste. Fry well till it becomes a non sticky paste.
  Hope this will help u...
  Devi
  
  
  
  
• From: chitra (@ adsl-216-100-133-94.dsl.snfc21.pacbell.net) on: Sun Aug 29 14:56:30 EDT 2004
  
  hi gaya3:
  wat u can do with ur red chillis is:
  take the stems off.
  add two tsp oil in a kadai,add mustard,urad dal,channa dal(like how u wud for thalichu kotrathukku ie..thadka),add a coin size of ginger,curry leaves and hing.a pinch of tamarind,and the red chillis.
  jus fry till the heat goesthru and then add salt and set aside to kool..make a paste out of it,adding drops of water..
  this thokku will b grt with dosai,idli or with curd rice..i like it with dosai..
  try it out..u can add a small bit of vellam(jaggery),if its too spicy for u.
  gud luck girl!!
  rgrds
  chitra
  
  

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