Thirattupal
Topic started by Lavanya (@ dhcp-22-115.townisp.com) on Tue Nov 13 10:30:04 .
All times in EST +10:30 for IST.
Hi all,
Could anyone give me a recipe for Thirattupal ?
thanks,
Lavanya
Responses:
- From: cookie (@ ckpnt10.intergraph.com)
on: Tue Nov 13 15:51:56
Just made it this weekend
I usually don't measure my ingredients just trial and error.
recipe 1:
ricotta cheese
sugar
Put cheese and sugar in a non stick pan and stir in low heat. Do not stop stirring else you well burn the bottom. This is the easiest method and taste is pretty good. when it solidifies, it is done. You can try this in the microwave too. but remember to stir every minute or two.
variation:
1 can ricotta cheese
1 can evaporated milk
2 cans condensed milk
mix all ingredients in a nonstick pan on low heat and keep stirring continuously until solid.
- From: RajiM (@ px2ar.ed.shawcable.net)
on: Tue Nov 20 17:49:02
Hi Lavanya
r u from Michigan?
- From: raj (@ 216.215.164.70.nw.nuvox.net)
on: Wed Nov 21 18:00:28
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the form of a paste, add 6 tsp of granulated sugar, stir, mix and remove from stove.
- From: Kavi. (@ ac9f8b1e.ipt.aol.com)
on: Wed Nov 21 20:12:54
Raj's recipe is for making palgova.
Thiratupal is different.
You should add either lemon juice or venigar in the boiled milk to get "theirinja pal". Add sugar in the above milk and keep on stiring until you get theiratupal.
KaviSen.
- From: raj (@ 216.215.164.70.nw.nuvox.net)
on: Sat Nov 24 12:26:29
sorry kavi...u r right
- From: Sai (@ c-67-173-85-172.client.comcast.net)
on: Sat Nov 29 23:37:12
Take 2 cans condensed milk,4 tsp curd/plain yougurt,2 tbsp ghee..put it in a microwaveable safe glass bowl like pyrex,and microwave on 70% power for 10.00 then take it out stir it and keep it back in for another 5.00..you will have thirattu paal.
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