Tips, Local Adaptations etc

Topic started by ravi SUNdaram on Tue Aug 17 09:15:35 .
All times in EST +10:30 for IST.

When you practice south indian cuisine in a foreign land, we adpat and try to find creative substituitions and try to fit new vegetables and products into indian/tamil cooking. some are fairly obvious. One look at zuchchini and you know it is a vegetable destined to be a koottu. Some are not. Let us try to collect such innovations in this thread


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