Topic started by Sakhiya (@ adsl-68-79-49-225.dsl.emhril.ameritech.net) on Sun Jan 18 20:24:10 EST 2004.
All times in EST +10:30 for IST.

Can someone suggest recipes that would require Rose Water ?

Responses:

• From: Kelley (@ dhcp-0-80-c6-e8-d-eb.cpe.xcountry.tv) on: Sun Feb 1 11:05:21
  
  Cranberry Bread
  6 eggs, 3 cups sugar, 3/4 cup melted butter - mix well. 3 3/4 cup milk, 3 tsp rose water - mix then add to first three ingredients. 9 cups flour, 3 tsp baking soda, 3 tsp baking powder, 2 tsp salt - mix then add to previous mixture. Fold in 2 cups chopped pecans and 3 3/4 cups cranberries cut in half. Pour into greased and floured pans (4 loaves). Bake at 350 for 55 to 60 minutes. Let stand overnight. Great served with orange cream cheese.
  
  
• From: The homebound (@ adsl-68-79-53-139.dsl.emhril.ameritech.net) on: Mon Feb 2 19:16:35 EST 2004
  
  Thank you! Any indian recipes that use Rose water ?
  
  
• From: padma (@ 202.134.194.121) on: Sat Feb 7 02:38:42 EST 2004
  
  one suggestion
  the rose water can be used as face cleanser or you can be used at the time of bathing by putting few spoons in a full backet of water which keeps you fresh for long time.
  
  
• From: Mrinalini (@ 219.65.184.152) on: Mon Feb 9 11:57:44 EST 2004
  
  Rose water is used in many sweet dishes like rosogollas, gulab jamun, doodhi halwa, kheer, firni, falooda, rabdi, basundi, and even icecream.
  
  Parsis are most fond of using it, and add it to their custard, doodhi murabba, chaapat(Parsi sweet rice pancakes), aood (a Parsi sweet), puran poli, kumas (cake), bhakras (small fried cakes), kulfi(Indian icecream), and more.
  
  Some people sprinkle it with delicious results on biryanis and pulaos.
  
  Perhaps you could look up these recipes on the internet. If they don't have rosewater added, you could add a fragrant spoonful and voila!
  
  

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