Topic started by Mrs.J.S. Iyer (@ 203.199.65.131) on Wed Nov 29 03:13:42 .
All times in EST +10:30 for IST.

Dear Friends,

I am a new member. While surfing, I saw the following posting by a member.

"Sunday "kadappa" (Awesome sambar like thing with poondu. aaha.. mikka suvaiyaana onRu)"

Can someone give me the step by step method to get best "Kadappa", which is used to enjoy in my childhood in selected hotels in Tanjore Dist?

Thanks in Advance.

Mrs.J.S.Iyer

Responses:

• From: honey (@ h24-70-97-162.ss.shawcable.net) on: Thu Nov 30 13:26:19 EST 2000
  
  Moong dal 1/4 cup, 1 or 2 potatoes. Pressure cook both. Then mash them. Let there be some lumps in potatoes. Add salt and turmeric to this mix. Pour oil into a pan. Fry one chopped onion, 2 or 3 chillies, 2 tomatoes and curry leaves. Grind 2tblsp. coconut, 2tablespoons pottukadalai, 1/4 tsp fennel seeds, ginger, and 1 green chilli. And this to the potato. Pour everything into the pan and boil. You can add some cloves of garlic with the potatoes and dal and cook it.
  
  
• From: Rishi (@ proxy2-external.avnl1.nj.home.com) on: Sun Dec 17 14:48:09 EST 2000
  
  I am also interested
  
  
• From: Radhika (@ ) on: Tue Apr 9 06:19:36
  
  Can anybody tell me how to prepare Vada Paruppu.
  
  
  

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