Topic started by Suki (@ sbproxy2.mystarhub.com.sg) on Thu Jul 24 02:59:41 .
All times in EST +10:30 for IST.

Can anyone send some snacks recipe which v can have for tea.

Responses:

• From: alison (@ 1cust77.tnt34.dfw9.da.uu.net) on: Thu Jul 24 20:15:50 EDT 2003
  
  you could go to google and look that up, it might have more ideas than people her can give!
  :-)
  Good luck!
  
  
• From: alison (@ 1cust77.tnt34.dfw9.da.uu.net) on: Thu Jul 24 20:16:28 EDT 2003
  
  here*
  sorry
  
  
• From: piya (@ 213.78.70.78) on: Fri Jul 25 04:08:18 EDT 2003
  
  Hi Suki
  
  Some snacks for you...
  
  Pattice
  
  Ingredients
  For crust:
  7-8 potatoes boiled, peeled, mashed
  1/2 tsp. turmeric powder
  3 green chillies grouned
  1/2 tsp. punjabi garam masala
  1/2 cup bread crumbs
  salt to taste
  
  For filling:
  1 cup channa dal cooked & drained
  1 tsp. ginger grated
  1 tsp. garlic grated
  3 green chillies finely chopped
  1/2 tsp. cuminseed powder
  1 tsbp. coriander
  salt to taste
  
  oil for shallow frying
  
  Method
  
  
  For crust:
  
  Mix all ingredients together thoroughly.
  Keep aside.
  
  For filling:
  
  Mash cooked dal coarsely with hands.
  Mix in all other ingredients.
  
  To proceed:
  
  Take a tbsp full of potato mixture, spread on palm.
  Place a tsp full of dal mixture in centre.
  Roll so as to keep dal mixture inside and potato out.
  Press gently into rounded flattish patties.
  Shallow fry on a griddle, drizzling oil to get a crisper crust.
  Serve hot with tamarind chutney and green chutney or with tomato ketchup
  
  
  
• From: piya (@ 213.78.70.78) on: Fri Jul 25 04:09:53 EDT 2003
  
  vegetable rolls
  
  vegetable roll
  carrots
  french beans
  peas
  potatoes
  green chillies
  coriander leaves
  garam masala
  cumin seeds
  bread crumbs
  pinch of chat masala
  oil for frying
  salt to taste
  peel and cop the carrots, beans, peas. boil the vegetables in as little water as possibledrain the water..cool and mash the vegetables.
  boil the potatoes. cool, peel and mash them. blend the mashed vegetables with the potato paste and add the seasonings..add a little of bread crumbs if there is excess of moisture in the mixture.
  shape the mixture into rolls and roll them over bread crumbs...deep fry.
  
  
• From: Piya (@ 213.78.70.78) on: Fri Jul 25 04:12:00 EDT 2003
  
  MEDHU-PAKODA ( From Hemant Trivedi's site)
  INGREDIENTS
  
  Rice flour 100 gms
  Kadalai Maavu(gram flour) 150 gms
  Chilli powder 1 spoon
  Green Chillies 4 to 5 nos.
  Curry leaves 1 sprig
  Black pepper 1/2 spoon.
  Jeera 1/2 spoon
  Omam 2 pinches
  Cashew nuts 10 nos
  Ghee /oil 4 to 5 spoons
  Soda Bi-Carb Quarter spoon
  Chilli powder 3/4 spoon to 1 spoon
  Salt to taste
  Oil (groundnut) 250 ml
  Water for dough a little
  
  
  METHOD OF PREPARATION
  
  Mix rice and Bengal Gram flour along with salt, chilli powder, Jeera, Omam and coarsely pounded Black pepper. Add finelly shredded curry leaves and thinly sliced green chillies in round rings. Make a fine mix . Now take a wide mouth cup and make a mixture of Soda Bi Carb and Ghee/oil . agitate with spoon or fingers to make a milky frothy paste . Add this soda and ghee/ oil mix to the just mixed flour and once again mix thoroughly so that soda and ghee are mixed uniformly. Heat oil for frying in a kadai, till the oil gets hot, make five or six portions of dry flour mix and take individual portion and add just a little water so that it will bind the dough and No more.If you add more water, the dough will turn into batter.So be careful when you add water.Make small urundais of a large marble size.Insert small pieces (halves) of Cashew nuts in each pakoda urundai. dough will turn into batter. Fry the pakodas till golden brown to slightly darker brown shade.
  
  Some people add chopped onion to Medhu pakodas also.
  If you want , you may add onion too.Regular Medhu pakodas you get in Hotels donot have Omam in it.Instead it has Onion.So if you are using Omam, avoid Onions.
  
  Keep a paper in a vessel and drop the fried Pakodas in it.
  
  Serve HOT.
  
  

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