Topic started by Sujathakarthikeyan (@ acbf3a87.ipt.aol.com) on Tue Aug 27 18:46:34 .
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How to make Idly podi with use of Garlic

Responses:

• From: I don't know (@ sjcd-webcache-4.cisco.com) on: Sun Oct 26 20:48:45
  
  I truly do not know.
  
  Sincerely,
  I don't know
  
  
• From: Pearl Subramanian (@ 195.94.0.40) on: Thu Oct 30 10:16:26 EST 2003
  
  Iddly Mulagai Podi
  
  Ingredients
  
  2 cups Urud Dhal;
  1 cup Channa Dhal;
  20-25 Dry Chillies - or to yr. taste
  Salt to taste;
  Asafotedia a nice big pinch.
  
  Method:
  
  
  Broil the Dhals, Chillies, & Asafotedia.
  Dry grind roughly (Iddly Mulagai Podi texture), let it cool then put it in an air tight container
  Keep for use with Iddly's Dosa's, Adai's, Appams etc.
  
  

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