Topic started by Rimi (@ dsc03.aui-tx-1.rasserver.net) on Mon Sep 16 16:17:55 .
All times in EST +10:30 for IST.

Hi,
Can anyone give me the traditional recipe for the quintessential mouth watering snack called Sukhiyan. Thanx in advance.

Responses:

• From: Chitra (@ sdn-ap-009txhousp0209.dialsprint.net) on: Mon Sep 16 20:26:15
  
  Hello Rimi,
  Here is the recipe for Sukhiyan.
  Sukhiyan
  Ingredients:
  Green gram (whole) 1 cup- Roast before cooking
  Salt a pinch
  
  Brown sugar ½ cup
  Grated coconut ½ cup
  Cardamom powder ½ teaspoons
  Ghee 2 tablespoon
  
  All purpose flour 1 cup
  Salt a pinch
  Make a thick mixture with just enough water
  
  Method:
  Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool. Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy. When cooked, remove the lid and let all the excess water evaporate. Keep it aside.
  Heat up a heavy bottomed saucepan. Add 2 tablespoon ghee and when it melts, add the brown sugar. Mix well and let the brown sugar melt. Now add the grated coconut and mix well. Add the cooked Green gram. Heat it up for a couple of minutes, mixing well, and remove from the stove. When cool, add the cardamom powder and mix well. Make small lemon size rounds with the green gram-brown sugar-coconut mixture.
  Heat up a wok or a saucepan, and add 2 cups of oil. Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan. Dip each green gram rounds in the all purpose flour mixture. Make sure that it is completely coated with the flour mixture. Now carefully dip it in the oil and fry to a golden brown color.
  
  
• From: Rimi (@ dsc02.aui-tx-6.rasserver.net) on: Wed Sep 18 10:34:00
  
  Hi Chitra,
  Thanks a bunch. The Sukhiyans came out tasting super delicious'. I made them yesterday and believe it or not, got a few compliments too.
  
  
• From: Chitra (@ sdn-ap-019txhousp0099.dialsprint.net) on: Wed Sep 18 13:58:23
  
  Hello Rimi,
  You are welcome and I am very happy that it turned out delicious. Thank you for letting me know the outcome.
  
  
• From: Mini (@ dsc01.ati-ga-1.rasserver.net) on: Wed Sep 18 23:13:31
  
  Rimi's feedback forces me to try it out very soon.
  
  Chitra, wouldn't it be good to post all the kerala recipes in your thread and just answer the requests that you have posted it there?(Like Hemantji is doing) So we can preserve all the kerala recipes there. Then it would be easy to search or find out a particular recipe after a long time. Do you think so?
  
  
• From: Chitra (@ sdn-ap-023txhousp0077.dialsprint.net) on: Thu Sep 19 00:49:41
  
  Hello Mini,
  Yes, we can post all the Kerala recipes on the same thread. As you pointed out, it will be easy to locate them in the future. I'll post the Sukhiyan recipe on the 'Recipes from Kerala' thread also.
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Mon Oct 21 15:17:17
  
  Can I use jaggery in the place of brown sugar?
  
  
• From: Chitra (@ sdn-ap-017txhousp0182.dialsprint.net) on: Mon Oct 21 17:20:33
  
  R,
  Yes, you may use jaggery (Sarkkara or achchuvellam in Mal)instead of brown sugar. Hopefully you can get some good quality jaggery that is not contaminated with grit and dirt that used to be a real pain to scoop out from the syrup made during the sukhiyan preparation of the yester years.
  
  
• From: Chithra P (@ 216-99-241-52-bos-01.cvx.algx.net) on: Thu Nov 21 16:12:07
  
  Hi Chitra,
  Thank u very much...I was searching for the recipe of Sukhiyan..Now i got an Adipoli recipe from you...Today i will try and i will tell u later...
  
  
• From: dhurgha (@ cache114.156ce.scvmaxonline.com.sg) on: Fri Jan 17 02:02:28
  
  Does anyone have the recipe for Roti Chanai/Mutton Murtabak from Singapore or Malaysia?Would really appreciate your kind help.
  
  
• From: Rimi (@ dsc02-aui-tx-1-35.rasserver.net) on: Fri Jan 17 11:02:49
  
  Hi Dhurgha, You can find the recipes you're looking for here:
  http://cheftochef.net/r/5/A05321.shtml
  http://www.pastrywiz.com/archive/roticana.htm
  
  
• From: Chitra (@ user-0ccsvpa.cable.mindspring.com) on: Fri Jan 17 11:47:48
  
  Hi Dhurgha,
  Here is another thread on forumhub where you can find Roti Chanai recipe. This has a few other Malaysian recipes too.
  http://forumhub.com/southfood/23384.06.00.53.html
  
  
• From: ranjith (@ ) on: Thu Jun 19 14:51:05
  
  CAN ANY ONE TELL ME THE RECIPE OF 'MAMPAZHA PULISSERI'?? PLEASE!!
  
  
• From: Rimi (@ dsc01-aui-tx-4-13.rasserver.net) on: Tue Jun 24 18:18:24 EDT 2003
  
  Hi ranjith, here you go...
  
  Mampazha Pulisseri
  ~~~~~~~~~~~~~~~~~~
  Ripe Mango, peeled & sliced -12 pieces
  Green chillies - 6
  Turmeric powder - 1/4 tsp
  Chilli powder - 1/2 tsp
  Grated coconut - 1 cup
  Mustard & Cumin seeds - 1/4 tsp each
  Fenugreek seeds - a pinch
  Dried chillies - 2
  Whipped yogurt - 1 cup
  Curry leaves - a few
  Oil for seasoning.
  Salt - to taste
  Grind grated coconut together with 3 green chillies and cumin seeds. Set aside. Cook mango with the rest of the green chillies, turmeric, chilli pdr and salt. When done, mash the mango well with a wooden spoon. Add ground coconut to it and bring the mixture to a boil. Turn off the heat. Heat oil in a skillet, pop mustard seeds, add, curry leaves, dried chillies & fenugreek seeds. When they sizzle, stir into the cooked mango and coconut. Add whipped yogurt and mix well.
  
  
• From: ranjith (@ 213.42.2.7) on: Mon Jun 30 12:22:59 EDT 2003
  
  Hi Rimi,
  Thanks for the response.
  
  

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