Where can i find "phenni" in the US.

Topic started by v (@ 65-102-228-195.dnvr.qwest.net) on Fri Jun 11 19:57:18 EDT 2004.
All times in EST +10:30 for IST.

Its the white vermacelli looking type had with badam hallu. anyone make it here in the US. Is there a substitute?
thanks


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