Topic started by cindrella (@ cache7.156ce.scvmaxonline.com.sg) on Fri Mar 14 10:53:46 .
All times in EST +10:30 for IST.

hi everyone ,anyone know to do dhokla which is gujarathi dish , it is fluffy and soft which is served with mint chtney anyone knows tell me the recipe .

Responses:

• From: Dheeraj (@ ip68-9-56-21.ri.ri.cox.net) on: Fri Mar 14 16:46:10
  
  I found this recipe for fot at this site- www.rasoia2z.indiaa2z.com/recipes/snacks
  
  
  Ingredients:
  
  350gms Gram flour (Besan)
  1cup Curd (Stirred)
  1tsp Green Chilies (paste)
  1tsp Ginger (paste)
  Salt to taste
  1tsp Soda bi-carb / Eno fruit salt
  1 Lemon juice
  1/2 tsp. turmeric powder
  1tbsp oil
  For Tampering
  
  Few Curry leaves
  1tsp Mustard Seeds
  2tsp oil
  Coriander leaves (chopped)
  2-3 green chilies (vertically slit)
  Preparation:
  
  In a bowl add Gram flour (besan), Curd and water.
  Mix well and make a smooth batter. The batter should be of thick consistency.
  Add salt and set aside for 4 hours covered with a lid.
  Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
  Keep the steamer or cooker ready on gas.
  Grease a baking dish (it should fit in the steamer or cooker).
  Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
  Add this to the batter and mix well.
  Pour the batter into the greased pan and steam for 10-12 minutes or till done.
  Cool for sometime and cut into big cubes.
  Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
  Garnish with coriander and slited green chilies.
  Serve with hari chutney
  
  
  
  

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