Kerala Pulinggari

Topic started by Ishara (@ pcproxy2.singnet.com.sg) on Thu Jul 1 21:18:13 EDT 2004.
All times in EST +10:30 for IST.

Any one has the authentic recipe for this superb dish?

Thanks!

Ishara

Responses:

From: Ishara (@ fplanet.singnet.com.sg) on: Sun Jul 4 01:25:12 EDT 2004

Reposting...

Ishara
From: Anjana (@ cache106.156ce.maxonline.com.sg) on: Wed Jul 7 21:04:41 EDT 2004

Hi Ishara,
This is how I make pulingari.
You can use vegetables like White & yellow pumpkin (kubalanga & mathanga)(or both ), ladies finger, sweet potato etc

Measurements are approximate

Vegetables of ur choice - 1 cup
Thuvaram parippu (toor daal) - 2 handfull
shallots - 1
Tomato - 1(optional)
Tamarind soaked in water - 1/2 cup
turmeric powder - 1/2 ts
chilli powder- 1 tbs
cocount oil, mustard, dry chillies, curry leaves, fenugreek seeds

Pressure cook toordal, shallot, turmeric , salt etc - 1 whistle
(if u are using white pumpkin u can add that too for pressure cooking)

After that add chilli powder, tomato, add tamarind paste,bring into boil well , salt according to taste.
At last for seasoning take a pan pour cocount oil, add mustard seeds, dry chiilies, fenugreek sedds, curryleaves.

Puilingary is ready !!! Enjoy !!!
From: Sonia Maami (@ 61.11.79.179) on: Sat Jul 17 06:26:11 EDT 2004

Pilingary-yaa..... ading....
From: Ishara (@ fplanet.singnet.com.sg) on: Sun Jul 18 09:15:55 EDT 2004

Anjana, thank you for the recipe!

Ishara