Needed Reciepe for Hyderabadi double sweet which is made using bread
Topic started by Yas (@ cache4-2.jed.isu.net.sa) on Sat Aug 14 04:12:09 EDT 2004.
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Hai i am new to this website can anyone please tell me how to make hyderabadi double ka meeta which is made using bread
Responses:
- From: double ka meeta (@ 212.72.2.180)
on: Sat Aug 14 13:21:29 EDT 2004
1 loaf sliced bread
1 litre milk
500 gms sugar
250 gms double cream
250 gms ghee
100 gms cashew nuts (chopped and roasted)
100 gms almonds (soaked and chopped fine)
10 gms saffron (lightly toasted and soaked in warm milk)
5 nos cardamom powdered
Cut each bread slice into 4 pieces. Fry them in ghee till golden brown.
Make a sugar syrup adding 1/2 litre of water to the sugar and boiling it for 15 minutes.
Add powdered cardamoms and saffron dissolved in milk to the sugar syrup while still warm.
Boil milk until it thickens.
Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them.
Pour the sugar syrup, double cream and milk, alternatively over the bread pieces while they are still hot.
Refrigerate and serve cold.
Source : newhyderabad.com
- From: Yas (@ cache1-2.jed.isu.net.sa)
on: Sun Aug 15 08:15:30 EDT 2004
Thanks double ka meetha
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