Topic started by Maz (@ 219.92.215.14) on Fri May 16 06:58:11 .
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PRAWNS IN SPICY GRAVY ( Malaysian dish)

600 gms medium sized prawns – shelled
4 cloves garlic
2 stalks lemon grass – crushed
6 shallots
1.5 cm piece ginger
1.5 cm piece turmeric
1 bombay onion – sliced thickly
3 tbsps ground chillies
some prawn paste ( optional)
some tamarind juice

Method :

1.Pound or blend together shallots , garlic , ginger, fresh turmeric and prawn paste until fine.
2.Add the pounded chillies.
3.Heat some oil in the frying pan and fry the pounded ingredients and sliced bombay onions.
4.Put in tamarind juice , sugar and salt.
5.Lastly put in the prawns and cook for 10 minutes or until the prawns are cooked.
Serve hot with rice.

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