Topic started by jennifer (@ 1cust117.tnt34.dfw9.da.uu.net) on Sat Jun 28 15:13:45 .
All times in EST +10:30 for IST.

Hi,
My name is Jennifer. You see I'm a white lady and one of my co-workers brought some chicken curry to work and i just sat there drooling over it. I need the recipe to cook it. Please help me.

Responses:

• From: indian president (@ 1cust117.tnt34.dfw9.da.uu.net) on: Sat Jun 28 15:15:36 EDT 2003
  
  Well, honeykutty
  ente ponnu mole just stick with your pizza and fried chicken.OK.kutta.bye,bye
  
  
• From: rax (@ 213.42.2.7) on: Sun Jun 29 04:45:40 EDT 2003
  
  Glad to know u enjoyed that curry... u look deeper then u will surely find even more and more wonderful stuff that we people make...
  Sorry i Dunno how to make that... I just enjoy it! Mother does the cooking (excellent!!).
  Why dont u try asking some Indian over there.. they should be only too glad to help ... or try some cookbook.. watever Good luck!!
  
  
• From: jenny (@ 1cust139.tnt34.dfw9.da.uu.net) on: Fri Jul 11 15:19:25 EDT 2003
  
  thank you rax
  
  
• From: jojo (@ acc636e1.ipt.aol.com) on: Fri Jul 18 01:07:03 EDT 2003
  
  Hi jennifer there are at least ten or types of chicken curries, If you have any Indian store Nearby get some Indian Chicken Masala,that will give you recipe. Or
  
  to Make 2 lbs chicken
  Cut in to small pieces
  
  1 One Onion Cut finely.
  2Add 1 oz oil in a Pan Saute onion.
  whwn onions become golen yellow.
  3Add two teaspoon corriander powder.
  4add 1/4 teaspoon Garam Masala(buy from Indian store).
  5Add Ginger(paste)half teaspoon.
  (If you want add two chilliesor/ and little black pepper)
  6 add Garlic pase half teaspoon.
  7 cut one big tomato into small pieces add and fry for one minute.
  add one cup of water and little 1/4 teaspoon of turmeric let it boil. add salt to taste and add chicken pieces cook in medium heat, Make sure chicken mix once ina while. I hope you will
  enjoy it.
  
  
  
• From: JENNIFER (@ 1cust199.tnt34.dfw9.da.uu.net) on: Tue Jul 22 21:30:04 EDT 2003
  
  THANKS FOR ALL THAT INFO, JOJO!
  
  
• From: xman (@ gso26-205-233.triad.rr.com) on: Sun Aug 31 19:45:47 EDT 2003
  
  hey jenny,
  did you get the recipe ?How was the taste?
  
  
• From: Av Adrian (@ ) on: Mon Mar 1 10:02:44
  
  Hi! jeniffer lopez that curry was the best. Are you a cook or a singer?
  
  
• From: anita (@ 203.116.61.131) on: Thu Mar 11 00:30:09 EST 2004
  
  Anyone interested in Cooking can visit the following site. A huge collection of delicious Indian Recipes to try out
  
  Visit
  
  www.gainhub.com/recipes
  
  
• From: shummi (@ 165.155.128.131) on: Tue Mar 16 14:21:49 EST 2004
  
  hey need help let me know at shummi4@hotmail.com
  
  
• From: Observer (@ sdn-ap-031ilchicp0342.dialsprint.net) on: Wed Mar 17 23:51:18 EST 2004
  
  >>jennifer (@ 1cust117.tnt34.dfw9.da.uu.net) on Sat Jun 28 15:13:45
  
  >>indian president (@ 1cust117.tnt34.dfw9.da.uu.net)
  
  
  Anyone noticed that the 'white lady' and the 'Indian president' talking Malayalam are the same person???
  
  
  
  
• From: Saapaatu Kirukkan (@ host217-43-147-47.range217-43.btcentralplus.com) on: Fri Mar 19 18:59:02 EST 2004
  
  i am sure he noticed
  
  jojo (@ acc636e1.ipt.aol.com)
  
  
• From: Jaya (@ cm92.omega153.maxonline.com.sg) on: Wed Mar 24 09:37:26 EST 2004
  
  Try to visit
  
  http://www.gainhub.com/recipes
  
  Great variety of Indian Recipes
  
  1000 Recipes to try
  
  
• From: selvi (@ ool-18bf221d.dyn.optonline.net) on: Fri Apr 2 19:03:18 EST 2004
  
  
  CHICKEN CURRY !!!! (A EXCELLENT CHEF'S RECIPE)
  
  500 gm chicken pieces with or without bone. I use small thigh pieces or small drumsticks, mixed half and half. You can use cuts of your choice.
  
  • 1 large or 2 small onions (200-225gm)
  
  • 1/2 inch piece of ginger
  
  • 2-3 cloves of garlic
  
  • 2-3 tbs. tomato puree or sun-dried tomato puree or 250 gm tin of chopped tomatoes or 2-3 medium sized fresh tomatoes
  
  • 2 tbs. cooking oil
  
  • 1/2 tsp. cumin seeds
  
  • Whole Spices:
  
  • 1 bay leaf*
  
  • 1-2 pieces of cinnamon stick*
  
  • 2 large cardamoms*
  
  • 3-4 small green cardamoms*
  
  • 5-6 black peppers*
  
  • *These five spices make Garam Masala, when ground together. If you do not have them, use 1 1/2 tsp. garam masala instead.
  
  • Ground Spices:
  
  • 1 level tsp. turmeric powder
  
  • 2 tsp. coriander powder
  
  • 1 tsp. paprika powder for colour (optional)
  
  • 1/2 tsp. chilli powder or to taste
  
  • Salt to taste
  
  • Garnish:
  
  • A handful of fresh coriander leaves
  
  • 1/2 tsp. garam masala
  
  
  Instructions
  
  1.
  Remove skin from chicken pieces, wash and drain.
  
  2.
  Peel onions, ginger and garlic and chop finely or grind in a food processor.
  
  3.
  If using fresh tomatoes, chop into small pieces or puree.
  
  4.
  Clean, wash and chop coriander leaves and keep aside.
  
  5.
  Measure whole and ground spices separately.
  
  6.
  Heat oil in a heavy bottomed wok or pan.
  
  7.
  Add cumin seeds and whole spices *, wait until cumin seeds splutter, but not burn.
  
  8.
  Add onions and garlic and ginger mix and fry until brown. Ginger often sticks to the pan, so keep stirring or use a non-stick pan.
  
  9.
  Add all other spices and stir for a few seconds to allow flavours to come out.
  
  10.
  Add tomatoes and cook stirring frequently, until oil separates.
  
  11.
  Add chicken and cook on medium-high flame, stirring frequently until it is well coated and sealed.
  
  12.
  Cover and cook on low-medium flame until tender, approximately 15-20 minutes. Cooking time depends on the quality of chicken.
  
  13.
  Add water only if a thinner gravy is required. Usually there is enough water in the chicken.
  
  14.
  Turn off heat .
  
  15.
  Sprinkle garam masala and half of coriander leaves & stir. Cover and leave.
  
  16.
  Sprinkle rest of the coriander leaves as garnish, before serving.
  
  17.
  Serve with Plain Pulao Rice or Boiled Rice or Nan/Tandoori Roti/Chapatti
  
  
  

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