kotthu patotta....hemantji
Topic started by Gayatri subramanian (@ 213.78.91.190) on Fri Jun 6 20:25:47 .
All times in EST +10:30 for IST.
hello,
Can any one tell me how to make kotthu parotta...the one that iuactually get on the road side...this question is directed towards hemantji.but i would appreciate anyone who answers this!
Thankyou in advance
Responses:
- From: David Jeyam (@ 170.148.92.52)
on: Sat Jun 7 18:38:22 EDT 2003
Can anyone tell me how to make parotta, so as Kotthu parotta also.
Anyones help in this is very much appreciated.
- From: Mrs.Mano (@ 195.229.252.86)
on: Sun Jun 8 14:28:02 EDT 2003
Hello Gayatri subramanian!
Here is the recipe for Kothuparotta. In Ramanathapuram side it is also called ‘Muttai parotta’.
KOTHU PAROTTA:
Heat a dosa plate and pour some oil. Add 2 chopped onions, 2 chopped green chillies and 2 chopped tomatoes. Mix well and fry for some time. Break 2 eggs and pour on the vegetables. Mix well. Crush 2 parottas into timy pieces and add to the masala. Sprinkle 1/2sp chilli powder, 1/2sp jeera powder and 1/2sp pepper powder and enough salt. With two dosa karandis, you must smash these ingredients into pieces using force with yr hands. Mix well. Add chopped coriander. Put off the fire.
- From: Gayatri subramanian (@ 213.78.173.54)
on: Sun Jun 8 15:10:47 EDT 2003
Hello Mrs.Mano,
Thanks for the recipie..will try it out and let you know how it is..
- From: Ramadas (@ dclient80-218-16-146.hispeed.ch)
on: Sun Jun 8 16:37:22 EDT 2003
Special Thanks to Mrs.Mano.
- From: meenu (@ 61.95.227.202)
on: Fri Jul 25 03:06:00 EDT 2003
how do we make a parotta. please help
- From: aneesh (@ )
on: Sat Sep 6 09:29:04
does any one know how to make a "vegetable kurma"
- From: Suju (@ 213.78.90.167)
on: Sun Sep 7 09:36:45 EDT 2003
VEGETABLE KORMA
Ingredients:
100g paneer
400g boiled carrots, beans, potatoes & peas
100g oil
10g coriander leaves
100g cream
5g garam masala
10g ginger-garlic
200g milk
2 onions
5g chili powder
Salt to taste
3 tomatoes
3g turmeric
Method:
1. Heat oil in a wide pan, fry the paneer pieces and keep aside. Fry the onions and ginger-garlic paste until golden color.
2. Now add turmeric, chopped tomatoes, chili powder, cilantro, garam masala, salt and fry for 5 minutes.
3. Then add chopped potatoes, carrots, beans, peas, fried paneer pieces, milk, cream and cook for 5-6 minutes or until done.
4. Serve hot with naans or plain rice.
- From: Suhera Farook (@ 213.42.2.14)
on: Sun Sep 7 23:45:49 EDT 2003
Please some other kothu parota varities in Vatral Kozhambu thread
- From: Suhera Farook (@ 213.42.2.14)
on: Sun Sep 7 23:47:07 EDT 2003
Please see some other kothu parota varities in Vatral Kozhambu thread.
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