Diwali marundi - lekhiyam

Topic started by Viji (@ webcachew03b.cache.pol.co.uk) on Sun Sep 17 17:24:38 .
All times in EST +10:30 for IST.

Anyone knows how to make this? Have been deperately trying to get the recipie for this.

Responses:

From: Mano (@ 138.25.71.81) on: Tue Oct 10 20:54:41 EDT 2000

Deepavali Legiyam

Deepavali mornings begin with a dollop of the strong-tasting Deepavali legiyam. Though almost all of us turn our heads and will not list it in the top 10 of our favourite eats, it is very good for digestion.
Considering the fact that one does not stop with a lone sweet on this day, it is sound advice to fortify one's system with the legiyam first.

Ingredients

Omam -100g,
sukku -10g,
Kandathippili -10g,
Black pepper - 10g,
Siddharathai - 10g,
Cardamom - 5g,
jaadhikkai - 1/2,
adimadhuram - 10g,
jaggery - 250g,
ghee-100g,
honey - 50g.

Method:

Powder each of the above (except ghee and honey) separately and mix it well. Add heated ghee and
honey and mix well. Stir until it gets a halwa-like consistency.

From
http://www.Chennaionline.com
From: Mano (@ 138.25.71.81) on: Tue Oct 10 20:55:04 EDT 2000

Can someone please give the English names for:

Kandathippili
Siddharathai
adimadhuram
From: JayBee (@ bkj-cache81.jaring.my) on: Wed Oct 11 03:18:18 EDT 2000

Adhimadhram is 'Indian Liquorice'.
Have to look up the others.