Pazhampori
Topic started by Gogi (@ 213.42.2.11) on Sun Nov 30 14:37:56 EST 2003.
All times in EST +10:30 for IST.
Can anyone help me with the instructions and receipes to make pazhampori, Thanks to all who responds.
Gogi
Responses:
- From: Rakhi (@ grouper-169.netexpress.net)
on: Mon Dec 1 15:44:48 EST 2003
nenthra pazham/ethakka(u can get them in Kerala stores)
maida/all purpose flour
sugar--2 tsp
pinch of turmeric
cumin seeds-a pinch
oil for deep fry
mix maida ,water,tumeric,cumin and sugar well.it should be thick (thick like ada maavu or thicker than idli maavu)mix well till all lumps are gone.if too thick,use more water,if loose,use more maida.adjust turmeric(just for the color) and sugar(for sweetness)
now slice the bananas longtitudinally and thin.
dip in the maavu ,it should be well coated.
heat a deep-fry pan,add oil,when it heats up well,put the pieces and fry them.
Enjoy!
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