Topic started by Varshini (@ h00095b4ec81b.ne.client2.attbi.com) on Fri Jun 11 00:21:16 EDT 2004.
All times in EST +10:30 for IST.

Recipe
Ingredients:
Rusk - 10 pieces
sugar - 2 cups
water - 3 cups
Ghee - 1 cup
Method:
1. Grind the rusk into fine powder.
2. Mix water and sugar and heat in med fire for 10 mins.
3. Now add the rusk powder little by little to the sugar syrup and keep stirring.
4. ADD ghee and keep stirring.
5. when it comes to Halwa consistency remove from fire.
6. Finally add chasews fried in ghee.
The delicious bun halwa is ready. Try it out. Happy cooking.

Responses:

• From: hemakk (@ ip68-0-234-114.ri.ri.cox.net) on: Wed Jun 16 09:37:56 EDT 2004
  
  hai varshini,
  
  yes, this is the delicious bun halwa, but in US, some other Indian people doesnt like the colour, they liked the taste.
  
  mostly sourashtra people's are making this halwa. am i right?.
  
  hemakk
  
  

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