Topic started by Suki (@ sbproxy3.mystarhub.com.sg) on Wed Jul 23 23:07:14 .
All times in EST +10:30 for IST.

Hi
This Suki,I think I disturbed u people by discussing some matters other than cooking,SORRY.
Now i am posting 1 recipe .I hope u will like it.



CRISPY FRIED BHINDI
Ingredients
500 gms okra (bhindi)
Juice of 2 lemons
1 tsp chili powder
1 tsp turmeric powder
2 tsp chaat masala
1 tsp ajwain seeds
1 tsp amchur powder
1 tbsp ginger-garlic paste
50 gms gram flour (besan)
Oil for frying
Salt to taste
2 tbsp ginger, julienned
5 green chilies, sliced
Method:
Snip off both the ends of the okra and slit lengthwise. Spread the okra in a flat dish and sprinkle evenly with salt, lemon juice, chili powder, turmeric powder, chaat masala, ajwain, amchur powder and ginger-garlic paste.
Mix gently to coat the okra evenly. Sprinkle gram flour over the okra and mix it to coat the okra evenly. Divide into four portions.
Heat oil in a kadai until it is smoking. Add one portion of the coated okra slices, gently separating them with a fork, so they do not stick to each other. Fry till crisp and brown.
Repeat the process for the remaining okra slices. Garnish with ginger juliennes and green chilies. Serve hot with chapaties
Enjoy

Responses:

• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Thu Jul 24 00:09:05 EDT 2003
  
  Madam, you did not disturb me at all! If was fun seeing you post about making friends that's all! My response was just a light-hearted hint! Keep posting receipes and others. You will make many good friends from Singapore and elsewhere as well!
  
  
• From: Miami (@ 0-1pool108-75.nas4.peoria1.il.us.da.qwest.net) on: Thu Jul 24 22:14:21 EDT 2003
  
  vasuTAMIL-nnu oru email id. Athenna CRISPY FRIED BHINDI? Vendaikkaai varuval-nnu solla vendiyathuthaane?
  
  :))
  
  
  
• From: alison (@ 1cust29.tnt34.dfw9.da.uu.net) on: Fri Jul 25 15:28:52 EDT 2003
  
  thank you for the recipe, even though I dont know when you did anything mean!!!!!!!!!!!
  
  

Want to post a response?