Topic started by valsa (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Tue Jul 27 19:41:44 EDT 2004.
All times in EST +10:30 for IST.

I needed the recipe for the following
1. sammanthy eaten with kappa,
2. how to make Kappa
3. Kappa made and then it is seasoned with mustard, curry leaves, onion and what else
Thanks

Responses:

• From: kuku (@ 65.173.228.60) on: Wed Jul 28 15:57:36 EDT 2004
  
  Ulli chammandhi
  
  small onions
  gren chilli
  cocunut oil
  
  smash the small onions with green chilli / don't grind it. Then add a tsp of coconut oil
  
  
  Another chamndy
  
  red chilli
  small onions or red onion
  tmarind (don't use the pulp)
  curry leaf
  coconut oil
  
  saute onion.
  grind red chilli & salt first ,add onions, tamarind & curry leaf.
  
  All these chamndhies taste better when ponded on the ammi kala !
  
  
  
• From: valsa (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on: Fri Jul 30 09:50:57 EDT 2004
  
  Thanks kuku
  
  

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