Rava dosa

Topic started by sarita (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Fri Sep 10 10:16:05 EDT 2004.
All times in EST +10:30 for IST.

how to make rava dosa and onion rava dosa.

Responses:

From: Andal Balu (@ adsl-158-98-114.mia.bellsouth.net) on: Sat Sep 11 11:08:04 EDT 2004

For best crispy onion rawa dosa follow this recipe:
1 cup rice flour
1 cup all purpose flour
1 cup rava
2 green chillies chopped finely
1/2" piece ginger chopped finely
1 tsp black pepper
finely chopped onions
salt to taste
Add enough water to make a thin batter.
season it with the mustard seeds, urad dhal, curry leaves, hing and jeera in oil and add to the rava dosa mixture.
If you like, you can add chopped coriander to the batter.
Pour it on a preheated tawa and cook it closed. Once the bottom is cooked, open the lid and turn it and cook it uncovered. You will get crispy, tasty rawa dosa.
If you add yoghurt to the batter, the dosa comes softer but it will stick to the pan. You have to use a non-stick pan and cook for a little longer.
From: uma (@ c-24-17-168-205.client.comcast.net) on: Sat Oct 23 18:21:20

Hi i am uma from seattle.can u tell me after i make these rava dosa uncovered.cant i get crispy dosas please tell how i can get crispy dosas without breaking.