how to make kathirikkai tohaiyal?

Topic started by Gayatri (@ 213.78.67.65) on Mon Mar 24 04:11:32 .
All times in EST +10:30 for IST.

can anyone tel me how to make kattirikkai tohaiyal...

Responses:

From: Priya (@ keane-bh-2.keane.com) on: Fri Mar 28 14:46:29

Take a big brinjal. Roast it on fire (if u have an oven u can use it in the broiler mode and keep the brinjal near the fire in the top) until the outer skin is fully charred. Peel the outer skin.

Fry red chillies, urad dhal (uluttam paruppu) and channa daal (kadalai paruppu) and grind these first in a blender. Mash the cooked brinjal and add this powder and salt and its ready to serve. While eating , add nalla ennai (sesame oil) to the rice and it will taste great.

P.S: This method does not have onions added. U can also fry onions and grind them with the red chillies and dhals.
From: Durga Rajamani (@ ppp-219-65-133-217.bng.vsnl.net.in) on: Sun May 25 12:43:35 EDT 2003

Hello gayathri, Priya.

U can add tamrind pulp to the paste to liven up the taste
From: Idiappam (@ cache138.156ce.maxonline.com.sg) on: Tue May 27 06:27:49 EDT 2003

Aiyayo samy,

yethaiyum vidamaataangaiya! Katharikaaya kooda thohaiyal araichu saapiduraangapaaa.

vayiru ennaa agap pOguthO!