Topic started by KH (@ ip68-111-50-101.br.no.cox.net) on Fri Feb 13 12:30:43 EST 2004.
All times in EST +10:30 for IST.

can anyone suggest a good accompaniment for puri other than potato masala and channa masala and post the recipe for the same?

Responses:

• From: Madras Mami (@ wbar1.sjo1-4-4-002-228.sjo1.dsl-verizon.net) on: Sun Feb 15 20:07:27 EST 2004
  
  This one is neither potato masala nor chana masala. The recipe is
  
  Mixed Frozen Vegetables - 1 pack (16 oz)
  potato - 2 big
  onion - 1 big
  tomato puree - 4 tbl sp
  channa soaked overnight - 1 cup
  ginger garlic paste - 1 tbsp
  garam masala - 1 tsp
  chilli powder - 1 tsp
  dhania pdr - 1 tsp
  jeera pdr - 1 tsp
  oil for frying
  salt to taste
  
  Pressure cook channa along with the frozen veggies. pressure Cook potato also separately. chop onions and fry them with oil till brown along with the ginger garlic paste. Add tomato puree and fry for somemore time. Mash potatos and add to the onion tomato masala. Now add cooked veggies with channa along with the stock. Don't drain the stock. Add salt, dhania pdr, jeera pdr, chilli pdr and garam masala. Cook for 10 minutes.Dont make it very thick. It can be slightly watery as it will thicken since it has potato in it. It tastes very good with puris and chapathis.
  
  
• From: Madras Mami (@ wbar1.sjo1-4-4-002-228.sjo1.dsl-verizon.net) on: Sun Feb 15 20:07:34 EST 2004
  
  This one is neither potato masala nor chana masala. The recipe is
  
  Mixed Frozen Vegetables - 1 pack (16 oz)
  potato - 2 big
  onion - 1 big
  tomato puree - 4 tbl sp
  channa soaked overnight - 1 cup
  ginger garlic paste - 1 tbsp
  garam masala - 1 tsp
  chilli powder - 1 tsp
  dhania pdr - 1 tsp
  jeera pdr - 1 tsp
  oil for frying
  salt to taste
  
  Pressure cook channa along with the frozen veggies. pressure Cook potato also separately. chop onions and fry them with oil till brown along with the ginger garlic paste. Add tomato puree and fry for somemore time. Mash potatos and add to the onion tomato masala. Now add cooked veggies with channa along with the stock. Don't drain the stock. Add salt, dhania pdr, jeera pdr, chilli pdr and garam masala. Cook for 10 minutes.Dont make it very thick. It can be slightly watery as it will thicken since it has potato in it. It tastes very good with puris and chapathis.
  
  

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