Topic started by Maya Varma (@ 213.42.0.243) on Mon Apr 8 01:02:04 .
All times in EST +10:30 for IST.

INGREDIENTS

Raw mangoes 500 gms
Fenugreek seeds 3 tbsp
Fennel seeds 4 tbsp
Red chili powder 2 tbsp
Turmeric powder 2 tsp
Mustard seeds 3 tbsp
Gingely oil 350 mls
Salt As per taste

METHOD

Cut raw mangoes into half, remove seed and then cut ūth inch sized pieces.

Apply salt, rub nicely and then keep it for half an hour. Drain out excess moisture.

Grind fenugreek seeds, fennel seeds and mustard seeds to a coarse powder.

Heat gingely oil until smoking point, remove and let it cool.

Mix fenugreek seeds, fennel and mustard powder with red chili powder. Add half of the gingely oil to this mixture and rub this spice and oil mixture to the mango pieces. Mix thoroughly.

Put this into an earthenware jar and pour the remaining gingely oil. Cover the jar with a muslin cloth and keep it in the sun for 5-6 days.

Make sure you stir the contents of the jar for the first two weeks at least once a day. This is to ensure that the mango pieces are always in contact with the oil.

Responses:

• From: Sini (@ dialup-209.244.230.79.dial1.washington1.level3.net) on: Sat Apr 13 05:07:51
  
  Hi Maya,
  Thank you very much for the recipe. I had the same recipe of mango pickle from sanjeevkapoor.com, but I thought it is not the Kerala style oil mango pickle. If I remember correctly the oil used for oil mango pickle is coconut oil and there is no sundrying too.We can use it from the next day.
  
  
• From: Maya (@ nc2.emirates.net.ae) on: Sun Apr 14 01:26:01
  
  Dear Sini,
  
  We never use coconut oil for pickles. Always Gingely Oil tastes good for pickle. Keeping in sun makes the pickle stay longer.
  
  
• From: Seetha (@ 12-251-128-128.client.attbi.com) on: Tue Apr 16 15:23:42
  
  Hi Maya:
  
  I have made the mango pickle acc to your instructions. I am waiting to taste and I know it smells good. I shall let you the know the result.
  
  Thanks
  
  
• From: Gary (@ ) on: Fri Jul 4 06:21:01
  
  can we use soyabeen oil instead of mustard oil as one of my friends from usa has told me that in usa a person named ahmad from pakistan is exporting mango pickle to usa and he uses soyabeen oil instead of this mustard oil and it is very tasty as acoording to my friend.
  I tried hard to find the recipe of this pickle by ahmad on net but could not find the receipe.
  Please advice
  
  
• From: A.Q.M.Reyad (@ ) on: Wed Sep 17 09:43:02
  
  >Dear Sir
  >
  >We are the prominent importer-exporter of Bangladesh. We usually import
  >foodstuff item. We would like to import following items.
  >
  >Product Name Weight Unit price Amount (per month)
  >
  >Mixed Pickle 10-15 gm 40,000 Pieces
  >Mango Pickle 10-15 gm 40,000 Pieces
  >
  >It would be very convenient for us if you please send us your quotation. If
  >your quotation satisfies us we will contact with you soon.
  >
  >I look forward to hearing from you.
  >
  >AQM REYAD
  >Arjens Corporation
  >Road # 27, House # 352
  >New DOHS
  >Dhaka
  >Bangladesh
  >E-mail: arjensbd@hotmail.com
  >Phone: lan: 0088-02-8858649
  >Mob: 0088-0171594356
  >
  >Note: FOB-Mumba or kolkata.
  >
  
  

Want to post a response?