Topic started by Kavi. (@ ac9f8b1e.ipt.aol.com) on Wed Nov 21 19:54:21 .
All times in EST +10:30 for IST.

Hey Raj
here u go for rava idli.

2 cups Rava.
2 cups Yogurt
2 green chills
1 medium size onion

Thalikka
1/4 ts kadugu
1 ts kadalai paruppu
1 ts ulundham parupu
oil 1 table spoon.

First fry the rava for some time in vanali.
chop the onion,chilli.
In a pan, heat the oil and add the following
kadugu,kadalai parupu,ulundhu.Then fry the onion
and chilli.

Now add fried on with the rava add curd,salt. The mixer should be like idli mavu consistency(add more curd accordingly)

Immedialy make idlis like ordinary idly. If you keep this for a more than 20 mins u won't get good idlis. So steam them immediatly.

KavithaSenthil

Responses:

• From: Kavi. (@ ac9f8b1e.ipt.aol.com) on: Wed Nov 21 19:57:38
  
  hey pls add some chopped corriander.
  
  Since i had trouble in posting in the "paper dosa for all" thread. i created this thread.
  
  gaya3
  have u ever tried this way of making dosa/idli
  1 cup parboiled rice
  1 cup uradhal
  4 cups long grain rice
  1 teaspoon vendhayam
  
  Soak all the ingredients in the same vessel. Grind them. Keep over night for fermentation.
  
  You will get good dosa like dosa/idli in India.
  
  Luv,
  KavithaSenthil
  
  
• From: Jayashree (@ ool-43572b5e.dyn.optonline.net) on: Wed Sep 17 16:31:06
  
  Those are cool Idlies yaar!
  I heard from granny yday over fone and today I found ur recipe!
  Good Instant Idlies!
  
  

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