Topic started by Nirupama (@ ool-18be41df.dyn.optonline.net) on Thu May 9 20:05:14 .
All times in EST +10:30 for IST.

Hi,

I would like to have a receipe for eggless cake.
Thanks

Responses:

• From: Seetha (@ 12-251-128-128.client.attbi.com) on: Thu May 9 23:12:55
  
  Eggless Chocolate sponge cake:
  
  1/2 tin condensed milk (200gms)
  40 gm cocoa
  2 3/4 cups plain flour (240gms)
  1 tsp baking powder
  1/2 tsp baking soda (soda bicarb)
  2 tsp icing sugar
  1/2 cup butter melted (60gms)
  1/2 tsp vanilla essence
  100 ml milk
  
  
  
  1. Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside. 2. Pour condensed milk in a bowl. Add the butter, and beat well till smooth. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff. 3. Once all the flour is used up, beat the batter as above till light (5-7 minutes). 4. Add the coke or Thums Up and mix gently till smooth. 5. Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed. 6. Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes). 7. Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any.
  
  1. Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter. 2. Saty's fresh for a week if refrigerated.
  
  
• From: kamalam (@ pool-141-153-191-88.mad.east.verizon.net) on: Thu Jan 15 14:49:59
  
  How much coke do you add?
  
  
• From: Indera Sitham (@ cupm-r19-b161.time.net.my) on: Fri Jan 16 23:14:45 EST 2004
  
  EGGLESS CAKE
  
  Ingredients:
  
  1 cup of water
  1 cup of sugar
  125 grms of butter
  1 tsp soda bicarbonate
  
  2 cups self-rising flour
  ¼ cup of milk
  1 cup grated carrot or mixed fruits
  Or 1 cup of mashed banana with little lime juice
  
  Method:
  Boil water,sugar,and butter till butter melts.
  Let it cool nicely,add 1 tsp of soda bicarbonate.
  Slowly add in the flour, milk, and the carrot.
  Add essence according to ingredients added.
  Bake for 1 hour at 180 o C
  
  Try this cake and see, the cup measurment is the standard size cup.
  
  
• From: maha (@ libr.aig.com) on: Mon Jan 26 15:32:37 EST 2004
  
  If you live in the United States, you can find a product called Ener-G egg substitute. This is available in nature food stores. You can make any cake by substituting this product for eggs. Also, using flax seeds is another option.
  
  
• From: quake (@ 202.68.154.210) on: Thu Jan 29 09:59:06 EST 2004
  
  http://www.iomx.com
  
  
• From: kavi (@ ip68-111-50-101.br.no.cox.net) on: Fri Jan 30 12:03:32 EST 2004
  
  CHERRY BADAM CAKE (eggless)
  Ingredients:
  Condensed milk- 1 tin(400g)
  Sugar - 75g
  Maida - 250g
  Baking soda - 2 spoons
  Badam - 100g
  Cherry - 100g
  Soda bicarbonate - 1 spoon
  Warm milk - 2 cups
  Badam essence - 1/2 spoon
  Butter - 125g
  
  METHOD:
  Soak badam in boiling water for a minute and peel them off and cut in to small bits. Cut cherries also in to small pieces and keep aside. Then mix well the baking soda and soda bicarbonate with maida and sieve and keep aside. Now beat the butter with sugar (with out using your hands),then add badam essence and condensed milk little by little to it and beat well. Now add the pieces of badam and cherry to the maida flour mixture. Then mix the butter mixture and maida mixture well by adding little by little. Finally add the warm milk to the mixture and mix well so that it comes to the consistency of dosai batter. Then pour the batter to the baking vessel or tin and bake it in the microwave oven for 20 mintues at 180 degree centigrate, if the total weght of your mixture is around 1 kg and if it's more than 1 and 1/2 kg then bake it 160 degree centigrate for 40 mintues.
  
  I got this recipe from one of my cookery book. Hope it comes out well. Pl let know the feed back if you try this one.
  
  
  
  
• From: KG (@ proxy.ece.iisc.ernet.in) on: Thu Feb 5 06:12:41 EST 2004
  
  Hai everybody,
  
  Can any one tell me If I can use pressure cooker
  for preparing cake since I don't have a oven. If so, please give me the details
  
  
• From: kavitha (@ ip68-111-50-101.br.no.cox.net) on: Sun Feb 8 19:58:16 EST 2004
  
  Here's a link to Eglees Cake recipes
  
  http://sify.com/food/review_more.php?&t=Eggless+Cakes&ctid=76&cid=13293109
  
  from www.bawarchi site
  
  
• From: thara (@ 202.54.21.20) on: Sat Feb 14 15:40:54 EST 2004
  
  ofcourse u can use a pressure cooker but dont put the whistle and cook in a medium heat for45 mts . dont open the lid often. use two cups of water first.
  
  
• From: VEGETARIAN COOK (@ dsl-64-30-194-10.lcinet.net) on: Fri Feb 20 19:34:52 EST 2004
  
  Duncan Hines,
  
  VERY EASY AND EXCELLENT RECIPIE!!!!!!!
  One package any flavor Duncan Hines Cake mix.
  1/2 cup vegetable oil
  1 cup nido or any milk powder
  1 cup whole milk.
  
  Sift dry ingredients and then blend all together with a hand mixer.
  Grease and flour a cake pan. Bake at 350 degrees for 45 minutes to an hour.
  
  
  
  
• From: rashmi (@ user132.net267.nj.sprint-hsd.net) on: Tue Mar 2 16:42:57
  
  can any one tell me how to make milkcake
  thanks
  
  
• From: rashmi (@ user132.net267.nj.sprint-hsd.net) on: Tue Mar 2 16:43:09
  
  can any one tell me how to make milkcake
  thanks
  
  
• From: rashmi (@ user132.net267.nj.sprint-hsd.net) on: Tue Mar 2 16:59:33
  
  can any one tell me how to make milkcake
  thanks
  
  
• From: priya (@ 192.113.240.254) on: Wed Mar 3 04:49:27 EST 2004
  
  Hey does anyone know the receipe for eggless cake with dates???
  
  
• From: seetha (@ 62.215.3.62) on: Sat Mar 6 00:31:17 EST 2004
  
  please let me how to make EGGLESS PLUM cake
  SEETHA
  
  
• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Sat Mar 6 11:50:49 EST 2004
  
  Priya & seetha,
  you can find variety of eggless cake from the following link,
  
  http://sify.com/food/keyword_recipe_search.php?keywords=eggless%20cake
  
  
• From: shalini,japan (@ zg199170.ppp.dion.ne.jp) on: Sun Mar 21 22:35:40
  
  nice contributions.thnx everyone.
  can a cake be baked in the electric griller/toaster.
  how much qty can be baked in a 3 ltr pressure cooker, and how much water required in it? doesnt it get soggy with water.thnx
  
  
• From: Priya (@ gateway.macewan.ca) on: Tue Mar 23 18:23:28 EST 2004
  
  Hi KH
  Sorry for the late response but thanks a lot for the web address. its really helpfull
  
  
• From: shobs (@ rba-cache1-vif1.saix.net) on: Tue May 11 08:42:39
  
  hi i would like to know what i can use in my cakes in the place of eggs.
  
  thank you
  
  
• From: shobs (@ rba-cache1-vif1.saix.net) on: Tue May 11 08:45:48 EDT 2004
  
  hi i would like to know what i can use in my cakes in the place of eggs. i bought the ready made mixture for chocolate cakes, and it requires eggs, please tell me what i can use. i heard that u can use bananas, my family doesnt like the taste of banana in cakes.
  
  thank you
  
  
• From: HIA (@ 63-224-6-182.mpls.qwest.net) on: Sun May 30 17:53:36
  
  Someone spelled hi wrong. thats... SAD!!!!!!!!
  
  
• From: meeta jayesh (@ ) on: Thu Jul 15 02:43:07
  
  to make egless cake spongy--u can add 1cup drinking soda to the batter of 125 grams of self raising flour and beat the batter with a electric beater.
  
  
• From: sharmila (@ ) on: Sun Nov 7 04:24:39
  
  i want the recipe for the eggless cake with dates.and also for ice-cream?
  
  

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