Topic started by Srividya Srinivas (@ fmoon.singnet.com.sg) on Sun Feb 11 07:29:49 .
All times in EST +10:30 for IST.

Ingredients:

Cauliflower - 200gms
Onion - 1
Ginger (according to our taste)
Garlic (according to our taste)
milk - 1 cup
Pepper - 1 tspn
Salt (according to our taste)

Boil & clean the cauliflower. This can be done by putting the cauliflower into boiling water & adding a pinch of salt). Close the container for 5 minutes.

Now cut half the quantity of cauliflower into big pieces & half the quantity of cauliflower into very small pieces.

Take one tbspn oil in a kadai. To this add ginger, garlic, onions, half the quantity of boiled cauliflower(big ones) & fry.Add a tbspn of milk to it. Allow this to cool for sometime. Now grind it.

Take one spoon oil in a kadai. To this add the grounded mixture. Fry for few minutes. Add very small florettes of cauliflower, milk & fry for few minutes. Now add pepper powder & salt.

Delicious cauliflower sabji is ready for Chappatis & puris!!!!

Responses:

• From: Sugrutha (@ cc785269-c.avnl1.nj.home.com) on: Sun Feb 11 09:43:14
  
  Cauliflower stir-fry
  
  1. Cauliflowerets from 1 cauliflower
  2. 1 tsp jeera seeds
  3. 1 tsp Sombu
  4. 1 tsp dhania powder
  5. 1 or 2 tsp red chilli powder
  6. Fresh crushed/minced/chopped garlic
  7. 1 tbsp of oil
  8. Salt to taste
  
  Heat a tbsp of oil in a cooking pot and add a tsp each of Jeera (Cummin seeds) and Sombu (Aniseeds). Add the flowerets from one full cauliflower and stir fry on medium flame. When cauliflower is almost done add a tsp of dhania powder (Coriander powder), 1 or 2 tsp of red chilli powder, crushed garlic and salt to taste. Fry for about a minute and close the flame.
  
  Good with rice.
  
  
• From: Rishi (@ scaproxy2.nycsca.org) on: Mon Jun 7 14:46:09
  
  How about Chettinad style Cauliflower?
  
  
• From: quake (@ 202.68.154.144) on: Mon Jun 7 23:02:52 EDT 2004
  
  http://www.iomx.com
  
  

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