Topic started by mk (@ 139.48.8.196) on Sat Apr 13 10:09:09 .
All times in EST +10:30 for IST.

Could someone mail me the recipe please.Thanks

Responses:

• From: Hemant (@ dialpool-210-214-123-7.maa.sify.net) on: Sat Apr 13 12:16:46
  
  Hello mk,
  Please visit my corner website and look for Kadhi (morkozumbu) in dhalls and sauces.
  http://www.geocities.com/hemantsrecipes/
  
  
• From: Kanchana (@ acba0b7e.ipt.aol.com) on: Sun Jun 2 05:33:56
  
  2 types of morekozhambu I make
  
  Method 1
  
  Ingradients
  ladies finger or pumpkin cut into small portions
  1 medium size onion chopped
  2 tomatoes
  2-3 green chillies
  1 tsp of jeera
  1 tsp raw rice
  1 tsp raw channa dal or door dal
  1/2 tsp tumeric powder
  1 cup curd
  mustard seeds, urad dal, 1-2 dried chilli for seaoning
  salt to taste
  
  method
  
  soak rice and dal in water for 1 hour.
  drain the water, grind them with green chilli and jeera into a fine paste and keep aside.
  take a pan , heat oil and season mustard seeds and urad dal , dry chilli and add chopped onion and tomatoes and vegetables and fry. add 1 1/2 cup water to this and add tumeric and salt and bring to boil till all vegetables are well cooked.
  add the ground paste and cook it till the mixture thickens. remove from fire and cool it for a minute and add the beaten curd to it and garnish with corriander leaves.
  
  method 2
  
  ingradients
  capsicum 1
  chopped onion 1
  chopped tomatoes 2
  1 1/2 inch ginger
  green chillies 3
  jeera 1 tsp
  tumeric 1/2 tsp
  salt
  beaten curd 1 cup
  
  method
  
  same as above
  to make the paste, grind jeera, green chilli, and ginger and keep aside.
  follow the same steps as above , use capsicum instead of vegetables but the mixture will not be very thick like the other one
  this method is easy to do.
  
  

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