Topic started by Anand (@ 61.3.66.26) on Mon Mar 17 09:34:43 .
All times in EST +10:30 for IST.

I would like to add some Indo-chinese recipes in this thread.Iam not a professional cook,its my hobby.This thread would also not be restricted strictly to Indo-chinese recipes,other popular Indian[mostly Non-Veg]recipes too would be added.Hope you all like it!

Responses:

• Old responses
  
• From: Lidija (@ cpe-144-137-67-173.nsw.bigpond.net.au) on: Thu Mar 18 21:20:32 EST 2004
  
  I JUST WANT TO GET THE RECEPIE FOR FRIED RICE & HOW TO MAKE HONEY CHICKEN
  
  
• From: Sakshi (@ cache.sbac.edu) on: Fri Mar 19 09:14:50 EST 2004
  
  Hii KH
  Thanks for the sweet corn soup recipe,will try it soon.But i have to omit the use of egg cos i dont eat egg except when used in a cake.Thanks a lot.
  
  
• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Fri Mar 19 11:19:07 EST 2004
  
  Hi Sakshi,
  Here's another recipe for SWEET CORN VEGETABLE SOUP which does not need egg(from bawarchi site).
  
  Ingredients:
  
  1 cup tender corn kernels or
  1 cup sweet corn cream style canned
  1 carrot finely chopped
  1 tbsp. cabbage chopped
  1 spring onion finely chopped
  1/2 tsp. sugar
  1/2 tsp. green chilli sauce
  1/2 tsp. soya sauce
  1 tbsp. corn flour
  4 cups water
  
  Method:
  
  If you are using fresh corn, then pressure cook till tender.
  Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.
  Add water, salt, sugar, vegetables and chilli sauce.
  Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.
  Keep stirring till the soup is thick and clear.
  Stir in the soya sauce and take off fire.
  Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.
  
  Making time: 15 minutes (excluding pressure cooking time)
  Makes: 4 bowls
  
  
  
  
• From: Sakshi (@ cache.sbac.edu) on: Fri Mar 19 11:34:41 EST 2004
  
  Hii KH
  Thanks for the sweet corn soup recipe.Will try soon.
  
  
  
• From: rudy (@ c-67-162-109-200.client.comcast.net) on: Wed Mar 24 04:54:13 EST 2004
  
  HI,
  please send me chicken manchuriarecipe
  
  
• From: rudy (@ c-67-162-109-200.client.comcast.net) on: Wed Mar 24 04:54:18 EST 2004
  
  HI,
  please send me chicken manchuriarecipe
  
  
• From: George (@ temns.guidant.com) on: Thu Mar 25 13:56:44 EST 2004
  
  Do any of you know where I could get the green chilli sauce that we use in india for chinese dishes? I am in LA. Maybe some site on the net?
  
  
• From: A Pervert! (@ 61.1.136.181) on: Mon Mar 29 17:44:20 EST 2004
  
  Yo that is one nice but fuc-ked up recipe' nearly burned my hole up i meant my whole kitchen up. thnks i guess it was tasty but my wiener got burned in the process any idieas anyone?
  
  
• From: Geet (@ whale.waikato.ac.nz) on: Thu Apr 29 16:56:18
  
  Can some one please tell me the recepie of chilli sauce - brown color one that u get along with the fried rice not the soya sauce.
  
  
• From: meena (@ 167.206.248.11) on: Tue May 4 20:42:37 EDT 2004
  
  Hi Anand:
  I saw thin noodles made with mung beans frim local chineese store and bougt it out of curiosity. It says BUN TAU in it. Do you have any suggestions? Please help me
  
  
• From: Althea Rodrigues (@ ) on: Tue Jun 1 17:08:27
  
  culd u please give me the receipies of schwan rice noodles
  
  
• From: Anandh (@ 61.247.246.103) on: Wed Jun 2 04:27:46 EDT 2004
  
  Hi meena...BUN TAU is a vietnamese vermicelli...Iam pasting here some info about that which i found in a website..
  These slender, gelatinous noodles are widely used throughout China and Southeast Asia. They're made from mung beans and almost flavorless, though they readily absorb other flavors. They're commonly used in soups, stir-fries, salads, desserts, and even drinks. Before using, soak them in hot water until they're soft and transparent (about 15 minutes), then add them to boiling water and cook them for no more than a minute. Rinse them in cold water and drain. The dried noodles can also be deep fried to make a crunchy garnish or bed for sauces.
  
  
  
• From: sabitha (@ ) on: Mon Jul 12 02:36:27
  
  please send me chicken manchuria recipe
  
  
• From: sabitha (@ 61.1.178.80) on: Mon Jul 12 02:38:28 EDT 2004
  
  please send me chicken biryani recipe,&chicken starters any thing which we can take as starters
  
  
• From: satyendra (@ ) on: Thu Aug 19 06:03:50
  
  hi,
  please ask me for any special chinese recipe which suits our indian taste.
  i m having my own chinese fast food joint and always trying for the best to suit our taste.
  thanks
  contact-- satya_satyendra@yahoo.co.in
  satya_satyendra@rediffmail.com
  
  
  
  
• From: samiha (@ pool-68-239-127-82.res.east.verizon.net) on: Fri Aug 27 08:13:50 EDT 2004
  
  i want the recipe of chinese fast food veg manchuria
  
  
• From: MISS Teja (@ dialpool-210-214-115-160.maa.sify.net) on: Fri Oct 15 02:00:01
  
  hello!
  
  i am teja from hyderabad please can u tell me the full proceduce to make tasty veg soft noodels and veg american chopsy....i want the recepirs of all tasty yammy chinese vegetable dishes....thanking u waiting for ur reply...
  
  
• From: guns (@ 81.255.127.164) on: Fri Oct 15 02:36:06 EDT 2004
  
  dear all go to www.angithi.com u will get all sort of chinese recipes
  
  
• From: Priya Madhan (@ pool-141-154-71-76.bos.east.verizon.net) on: Sun Oct 24 07:54:14 EDT 2004
  
  Hi all,
  
  I have a collection of Indo-Chinese recipes in my cooking website. Check it out
  http://cooking.thezeal.com
  
  Thanks,
  Priya Madhan
  
  

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