Topic started by Maz (@ 219.92.215.67) on Fri May 16 23:11:16 .
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Satay Kajang

Ingredients:

1.5 kg chicken - deboned
1 tsp cummin
half tsp powdered cinnamon
8 shallots
1 tsp coriander
2.5 cm piece fresh turmeric
1 tsp sugar
1 stalk lemon grass
2 tbsps roasted peanuts
Salt to taste
2 tbsps cooking oil

Method :
1.Cube the chicken meat , drain and put aside.
2.Grind coriander , cummin , turmeric , peanuts , salt and sugar.Mix this with the powdered cinnamon , diced shallots , and 1 tbsps of cooking oil.
3.Using special skewers , skewer 5 pieces of meat on one skewer ,as in Kebabs.
4.Grill over burning coal , constantly sprinkling cooking oil over the meat using crushed lemon grass.
5.Turn over and continue grilling until the chicken is cooked.
6.Serve with peanut sauce.

Responses:

• From: my (@ ) on: Mon Feb 9 19:43:24
  
  hehehehehe...............
  sedapnyerrrrrrrrr...................
  hahaha............................................
  
  
• From: ziddin afgani (@ j400.bkr50.jaring.my) on: Fri Jul 9 04:14:43
  
  plase give me a littelbet about history of satay one of the populer malaysian food. From were it's come and grow antill now.
  
  Thank you four your mankine!
  
  

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