Topic started by harshitha (@ deskgate.it.verio.net) on Fri Aug 4 17:51:01 .
All times in EST +10:30 for IST.

Hello All,

Please give the feedback on the kootu recipe i give below.

1. Grind coconut ( 5 tbspoons) + seeragam ( 1 tbspoon) + 3 chillies (can vary to ur taste)

2. 2 karandi thuvaram paruppu , boiled in cooker

3. boil cabbage / beans / chou chou ..... like vegetables

4. season kadugu, ulutham paruppu, perungayam, mix the boiled vegetables in that

5. Add salt to taste

6. After it boils for 2 mts, add the ground paste prepared in step 1 and allow it to boil for 3 mts, then add the pressure cooked toor dhal in it and cook for 2 mts.

the vegetables can also be a mix with carrots + beans + cabbage + potato in small quanities and it turns out really well.

for feedback please ,.......

Responses:

• From: Muthu Raja (@ nui.com) on: Wed Aug 9 16:21:05 EDT 2000
  
  This sounds like how my friend makes kottu porial and it just tastes good...
  
  
  
• From: viji ramani (@ 210.214.104.5) on: Sun Aug 13 05:20:13 EDT 2000
  
  Fry in little oil 3-4 redchilly,1/2 tsp pepper,1/2 tsp jiru
  1tsp urid dal and grind it to a paste with a fistful of coconut to a fine paste.
  Add to any single or boiled mixed vegetablesmixed with little boiled dal.
  Add salt.season mustard seeds ,1/2 tsp hing,kadipatta,coriander&serve.
  
  
• From: Sugrutha (@ 1cust220.tnt3.new-brunswick3.nj.da.uu.net) on: Sun Aug 13 21:52:17 EDT 2000
  
  Cabbage kootu :
  
  Lightly fry and grind - half cup grated onions, a teasspoon jeera, a tablespoon dhania seeds, a teaspoon black pepper corns, 8 red chillies, half cup grated coconut, one tespoon turmeric, a small ball of tamarind, a teaspoon of rice.
  
  Chop a small sized cabbage and stir fry till done in 2 teaspoons coconut oil. Add the ground paste and a cup of water and salt and bring to boil. No seasonings required.
  
  
• From: Priya (@ nasdgw1.nasd.com) on: Mon Aug 14 10:07:47 EDT 2000
  
  sugrutha,
  Does this kootu go well with roti?
  
  
• From: Sugrutha (@ 1cust91.tnt4.new-brunswick3.nj.da.uu.net) on: Mon Aug 14 21:46:49 EDT 2000
  
  Priya,
  No. It goes best with rice ! This is a goan dish - gobichi aamti
  
  
• From: Sris (@ 202.9.172.198) on: Thu Aug 31 14:20:54 EDT 2000
  
  Instead of thuvaram paruppu you can use "Pasi Paruppu" alongwith "Murungaikai" which is called by other name " Murungaikai Erisseri" which tastes really nice.
  
  
• From: Ramki (@ ws55.telsoft.net) on: Mon Sep 25 10:05:19 EDT 2000
  
  Sugrutha i tried your recipe(cabbage koottu) and it came out very well. I had it with both rice and chappathi and IMO it goes better with chappathi than rice.
  
  
  
• From: Abdun Naser Kadavil (@ 194.170.1.68) on: Tue Nov 14 15:07:54 EST 2000
  
  Abdun Naser Kadavil
  Post,Box No:5598
  Dubai U A E
  
  

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