Topic started by A. Krishnan (@ cache-dc06.proxy.aol.com) on Thu Jun 19 12:00:18 .
All times in EST +10:30 for IST.

Hi,

I grew up eating this wonderful Masala Bread from Iyengar Bakery in B'lore (located in Vyalikaval or
Lower Palace Orchards). The Masala (spices) are
baked right into the bread. If anyone knows the
recipe, please let me know or email it to me at krish10641@yahoo.com. I would be very grateful &
appreciative.

Responses:

• From: swana15 (@ 12-235-79-177.client.attbi.com) on: Sat Jun 28 01:40:37 EDT 2003
  
  hi i am a forum pally on Iyangar Bakery stuffs from Bangalore. Would like to have a lot of recipes from the Bakeries. Any body please please please post it.
  
  
• From: lr (@ rtp-isp-nat1.cisco.com) on: Sat Sep 6 21:21:31
  
  can be achieved with a Breadmaker. Use the fruit & nut dispenser for the masala, like onion, g.chillies, curry leaves (all of this should be patted dry before adding it to the dispenser). Also look for herb bread recipes on the web.
  
  
  
• From: someone (@ cache-loh-ac03.proxy.aol.com) on: Tue Sep 9 16:33:03 EDT 2003
  
  can't believe iyengar bakeries use eggs for their foodstuff.
  
  
• From: Nima setlur (@ proxyche04.sj4.marketscore.com) on: Fri Jun 25 18:24:25
  
  hi,
  
  wanting to know if anybody could help me with a recipe to bake khara biscuits like they sell in iyengar bakeries, am in the states last 2 yrs longing to eat that.pls send it to my mail id if poss
  
  

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