Topic started by radhika (@ ool-43510436.dyn.optonline.net) on Mon Mar 17 15:44:03 .
All times in EST +10:30 for IST.

Does any one has a recipes for dabeli masala powder. Thanks a lot.

Responses:

• From: Roshini (@ 12.104.6.129) on: Mon Mar 17 16:04:43
  
  HI Radhika
  Here is the recipe from Tarla Dalal for Dabeli & dabeli masala:
  Dabeli
  
  This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger
  bun and then topped with onion, pomegranate,
  fresh garlic chutney and sev.
  Instead of pomegranate, you can use black or green grapes cut into small pieces.
  
  Cooking Time : 15 mins.
  Preparation Time : 10 mins.
  
  Makes 15 buns.
  
  
  For the dabeli masala
  1 red chilli
  1 teaspoon coriander (dhania) seeds
  1/2" (12 mm.) stick cinnamon
  2 cloves
  1/4 teaspoon cumin seeds (jeera)
  For the filling
  1 cup boiled and mashed potato
  1/2 teaspoon cumin seeds (jeera)
  pinch asafoetida (hing)
  2 teaspoons dabeli masala, recipe above
  2 tablespoons khajur imli ki chutney
  2 tablespoons oil
  salt to taste
  Other ingredients
  15 small burger buns
  butter or oil for cooking
  To serve
  1 onion, chopped
  1/2 cup roasted peanuts
  1/2 cup chopped coriander
  1/2 cup sev or nylon sev
  1/2 cup fresh pomegranate (anar)
  2 teaspoons fresh garlic chutney
  6 tablespoons khajur imli ki chutney
  
  
  For the dabeli masala
  1. Roast all the ingredients in a pan for 2 to 3 minutes.
  2. Grind to a fine powder in a blender. Use as required.
  For the filling
  1. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
  2. Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. Divide into 15 portions. Keep aside.
  How to proceed
  1. Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
  2. Place a portion of the filling on the lower half of each bun.
  3. Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
  4. Sandwich it with the top halves of the burger buns.
  
  
  
  
• From: radhika (@ ool-43510436.dyn.optonline.net) on: Tue Mar 18 16:13:45
  
  Roshni
  Thankyou very much.
  
  
• From: yogini (@ fw1.hccfl.edu) on: Thu Dec 11 17:27:59
  
  thank you Roshni. i used to this recipe but i didn't exactly knew dabeli masala. now i can do it in a correct way.
  thank you once again.
  yogini
  
  
• From: Rini (@ h0004e2127ddf.ne.client2.attbi.com) on: Thu Dec 11 20:29:11 EST 2003
  
  What 's "khajur imli ki chutney "?
  could you post "khajur imli ki chutney" recipe ?
  Thanks.
  
  
• From: SUNIL PATEL (@ 168.10.44.201) on: Fri Dec 12 08:47:03 EST 2003
  
  HI how are you doing. I gave my literature on time the dabeli. he liked too much and he told me will you bring recipies for the that food so I can make it to my home.I can tell himin my language.But I can't tellhim in English. Because I don't speak Englich too much. Will you send me the recipies for the DABELI in English.
  Thank you.
  
  
• From: Heena Vashi (@ 203.199.101.50) on: Tue Dec 16 23:05:55 EST 2003
  
  I am a vegetarian and want to buy
  a microwave oven, which oven I should buy?
  Can you help me.
  
  
• From: Heena Vashi (@ 203.199.101.50) on: Tue Dec 16 23:12:08 EST 2003
  
  I want to buy a microwave oven, but I am confused which company to buy. Can you suggest me I should go for which company microwaves are good,healthy reliable:- LG,Kenstar,Samsung,BPL.
  
  
• From: yogini (@ hccwebdns2.hcc.cc.fl.us) on: Tue Jan 13 14:00:15
  
  khajur imli ki chutney:
  ingrdients:
  1 cup khajur(dates)
  1 cup imli(tamrind)
  1/2 gud(jaggery)
  1 teaspoon cummin powder
  1/2 teaspoon black pepper powder
  salt to taste
  
  procedure:
  soak pitted dates and tamrind in separate containers in warm water. after they soften, make a fine paste of dates. squeez the tamrind juice and throw the rest part. boil the date's paste and tamrind juice, add to it salt, jaggery, black pepper powder, cumin powder. make it thick. it should taste sweet and sour.
  
  
  
• From: Yashashree Kerhalkar (@ ) on: Wed Jun 2 12:41:14
  
  hi, i tried dabeli. My husband and kid liked a lot. Thanks for the recipe.
  
  
• From: J Majen (@ ) on: Wed Sep 22 07:47:10
  
  how is the garlic chutney made
  
  

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