KADALAI MAAVU DOSAIS

Topic started by Hemant (@ 63.109.250.137) on Tue Dec 12 05:06:32 .
All times in EST +10:30 for IST.

I am posting a recipe for making kadalai maavu dosais.The preparation time is 10 minutes.

You need to have 250 grms of kadalai maavu, a small half spoon of Omam seeds which are crushed, some salt as per ones taste, chilli powder to taste and small half spoon of perankAyam.
Mix a tumbler of water in the Kadalai maavu, mix thoroughly so that small rounded pallets of maavu do not remain in the dough.Add salt , chill powder,
omam, and asphoetida in the dough which should have dosai maavu consistancy.
Make dosais just like you make rice dosais on a Tawa.
Even the oil is to me applied in the same manner.
Turn once on the other side and make the second portion slightly brown.
The Kadalai maavu dosai is ready.
This can be eaten with aavakkai OOrga or any oorga or chutney.
This can be eaten with Tea and cofee too!!!
Try it out once.This is a dish which takes only ten minutes in preparation.


Responses:


  Tell your friend about this topic

Want to post a response?

Post a response:

Name:

E-mail:


Please Reload to see your response


Back to the Forum