Topic started by PLEASE HELPPPPPPPPPPPPP (@ px2ar.ed.shawcable.net) on Wed Dec 19 17:03:17 .
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Hi

Is there any tasty dishses that we can make with curd coz i always make curd more than i need.so i used to waste a lot. I have tasted a tasty sweet,sour thing made with curd in india .I dunno its name.Can some one help me with this?

Responses:

• From: Ramadas (@ globalb3.citicorp.com) on: Fri Dec 21 19:23:33
  
  Keralite items like Patchadi, KaaLan and Avial need Curd. A simple recipe with curd: "Inji Thayir". Grind grated coconuts (a handful), green chillies (4 numbers), ginger (a finger length) to a paste. Boil this paste for a few minutes adding a little water. Add curd and bring to a little boil and take out from stove. Add salt needed. Heat oil on kadaai, put in a spoon of musturd seeds, when they splutter add a spoon of lentils (urad dal), two pieces of dried red chillies and when lentils becomes pink, add curry leaves. Add this mixture to the curd mixture. Inji thayir is read. Yummy to mix with hot cooked rice and eat.(This is one of the items for "Lunch-Pooja" served to Lord Krishna of Guruvayoor.
  
  
• From: MINI (@ ac9f79f8.ipt.aol.com) on: Sat Dec 22 00:55:21
  
  ANOTHER QUICK AND EASY RECIPE WITH CURD...
  
  ONION- 1.MEDIUM
  CUCUMBER- 1
  GREEN CHILLI- 5
  (FINELY CHOP THE ABOVE THREE)
  CARROT- 4 SPOON, GRATED
  
  HEAT OIL IN A PAN AND SEASON WITH MUSTARD SEEDS AND CURRY LEAVES. ADD ONION AND GREEN CHILLIES SAUTE FOR 1 MIN. NOW ADD CUCUMBER AND CARROT AND AGAIN STIR FOR 2 MIN. IN LOW FLAME. NOW ADD CURD AND SALT AND TURN OFF THE FLAME. STIR WELL.
  
  
• From: Jyoti (@ spider-th044.proxy.aol.com) on: Sat Dec 22 11:45:39
  
  Make Boondi raita with cursds. Real easy.
  Add some salt and red chilli powder to curd.
  At the time of your meal, add some boondi to it. Or if you like soft boondi, keep aside for 10 mins before serving.
  Can be eaten with chapati or as a side dish.
  I love this. This way you can finish off your extra curd and also left over boondis.
  
  
• From: mini (@ aca3c38d.ipt.aol.com) on: Sat Dec 22 17:07:34
  
  What is this boondi?
  
  
• From: THANKSSSSSSSSSSSSSS (@ px2ar.ed.shawcable.net) on: Sun Dec 23 19:09:31
  
  Hi ALL
  
  THANKSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
  
  Mini I used to make what u said.Thanks.
  Ramdas i will try urs and let u know.
  Jyothi I dunno what boondi is? could u plz explain?
  
  Again THANKSSSSSSSSSSSSSSSSSSSSSS Everyone.
  
  
• From: shashi (@ ) on: Fri Mar 5 06:31:54
  
  shrikand its a gujrathi sweet dish. hang the curd in a cloth for the water to drain. mix in sugar powder,cardamon powder . garnish with chopped almonds or pistachios and saffron soaked in milk.
  
  
• From: shashi (@ ) on: Fri Mar 5 06:32:01
  
  shrikand its a gujrathi sweet dish. hang the curd in a cloth for the water to drain. mix in sugar powder,cardamon powder . garnish with chopped almonds or pistachios and saffron soaked in milk.
  
  
• From: Anjana (@ cache106.156ce.maxonline.com.sg) on: Tue Mar 9 01:24:16 EST 2004
  
  Hi all
  Make a pouring paste of the besan and salt & water. Heat the oil and drop paste into hot the oil through a slotted spoon to get little drops falling at a time (these are bhoondi). Remove the drops when golden brown and dry on a paper towel to remove extra oil.
  
  

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