Topic started by charulatha (@ cache82.156ce.maxonline.com.sg) on Thu Sep 16 02:03:13 EDT 2004.
All times in EST +10:30 for IST.

hi,
pls give me some good recipes for chappathi using dhals ,like masoor dhal,thuvar dhal , moong dhal. and also rajma,black eye bean etc, if someone knows pls help

Responses:

• From: Mrs. Anandlal (@ 195.229.241.183) on: Mon Sep 20 05:00:09 EDT 2004
  
  cook in the cooker for more taste.
  
  take 1 cup of masoor dhal
  add 2/3 green chillies according to your taste
  add 1 big onion
  add 1 teaspn haldi (turmeric powder)
  put salt and one cup water.
  cook and close the gas after 3 whistles
  
  when it is cook take a spoon and mix and smash it thoroughly and put add according to your requirement .
  
  for chapathi it should be little thick and for rice it should not be thick.
  
  at last while putting water boil it by putting some corrainder leaves
  
  seasoning :
  oil , lasson (garlic) and Jeera, Curry Leaves.
  
  Its very tasty dal i have learned by my Mother in Law
  
  
• From: charulatha (@ cache82.156ce.maxonline.com.sg) on: Tue Sep 21 23:02:32 EDT 2004
  
  hi anandhal,
  Thanks for ur recipe, sure i would try and let u know
  
  
  
• From: KH (@ ip68-106-165-80.br.no.cox.net) on: Wed Sep 22 12:43:00 EDT 2004
  
  Hi Charulatha,
  
  Here's a simple recipe for moong dhal,
  
  Take 1 cup( 180 ml approx.) of moong dhal, wash it throughly and add just enough water to cover the dhal and pressure cook it and keep aside. take 2 tsp of oil in a pan and season it with mustard seeds, urad dhal, bengal gram dhal and few cuury leaves. Then add 2 - 3 green chillies/ according to ur taste and 1 cup/ 1 medium sized of thinly sliced onions and saute it for few mins till onions becomes transparent. Now add 1/2 cup of tomatoes/ 1 and 1/2 tomatoes approx. cut in to medium pieces and saute for few more mins and then add the cooked dhal with enough water and salt. Let it simmer for few mins, till all the ingredients blend together. Finally add some chooped coriander leaves and put off fire. The prepared dhal should not be watery nor too thick. It's very quick and tasty dish for chappathi, u can give it a try!
  
  
• From: Thattai (@ ppp-219.65.59.102.mum2.vsnl.net.in) on: Wed Sep 29 01:48:57 EDT 2004
  
  This is a recipe for dal fry from Damu's cook book, and is very tasty...
  
  Take equal quantities of tuvar, masoor, channa and moong dals (about 2 handfuls each). Wash and soak for 10 mins. Then pressure cook until well cooked. Mash with hand beater and reserve.
  
  In 2 tsps ghee/oil, fry 1 medium onion,finely chopped, until pink. Make a thin paste of chilly powder, haldi powder and garam masala powder and add to onion. Fry for 1 min. Add mashed dal and salt to taste and simmer for 5-7 mins. Remove into serving dish.
  
  
• From: Thattai (@ ppp-219.65.59.102.mum2.vsnl.net.in) on: Wed Sep 29 01:49:28 EDT 2004
  
  Just before serving, do tadka of rai and jeera in little ghee/oil. When they burst, add finely chopped ginger*, finely chopped garlic*, 3 chopped green chillies, curry leaves. Fry for 10-15 seconds. Remove from flame and add juice of 1 lemon and 1 generous handful of chopped corriander. Fry for few seconds. Add to hot dal. Cover for 2-3 mins and serve with phulkas or rice.
  
  This is a thick dal and good for 2-3 people. If you like it thinner, then it could even serve more people.
  
  *I love ginger and garlic, so I add about 1 tbsp of each.
  
  
• From: charulatha (@ cache82.156ce.maxonline.com.sg) on: Wed Sep 29 06:00:28 EDT 2004
  
  hi anandhal,
  i tried ur recipe it came out well.thanks
  and thattai, next i would try ur recipe and let u know
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Wed Sep 29 08:12:09 EDT 2004
  
  Hello Charulatha,
  If you want, you can click on the following link and prepare many dishes from the recipes.
  
  http://www.hemant-trivedis-cookery-corner.com
  
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:17:34 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:17:42 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:17:49 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:17:56 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:18:00 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:18:09 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  
• From: Hemant Trivedi (@ 4.28.83.143) on: Wed Sep 29 08:18:20 EDT 2004
  
  I had sex with several Malayalee girls. They have great body. And not afraid to suck c-ock like Mallu girls. But best girls are Punjabi. Legs are amazing.
  
  

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