Topic started by kav (@ 63.67.147.1) on Wed Sep 22 10:42:36 EDT 2004.
All times in EST +10:30 for IST.

Hi
can someone please give me the recipe for avial, and what vegetables I should use. My friend made avial using the frozen undiyu mix from indian store.
Thanks

Responses:

• From: KH (@ ip68-106-165-80.br.no.cox.net) on: Wed Sep 22 11:54:01 EDT 2004
  
  Hi Kav,
  
  Here's how i prepare avial,
  
  
  
  Veg:
  
  Vazhaikkai
  senai kizhalangu
  Murungaikkai
  Avaraikkai
  Koththavarangai
  Potato
  Brinjal
  White Pumkin
  Mango(few pieces)
  Carrot and Beans(O)
  You can add any variety of kizhangu you get.
  
  Grind in to paste:
  
  Shredded coconut, few small onions(may be 2 or 3 nos, when you prepare small amount), little jeeraham and green chillies to your taste.
  
  Method:
  
  Cut all the veg lenghtwise evenly about one and a half inch in length and 1/4 inch width and cook them with required salt. Once the veggies are cooked, add the ground paste and allow it to simmer for only few minutes, otherwise the veg will become mushy. Finally add little curd, mix well and put off fire. Then in another pan take coconut oil and temper it with mustard seeds and urad dhal and pour this on the avial.
  
  Hope you will like this!
  
  
  

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