Topic started by Maya Varma (@ 194.170.1.69) on Wed Oct 3 06:23:24 .
All times in EST +10:30 for IST.

Ingredients:

Red Chilies - 3 - 5 or Chille Powder 2 - 3 Tspoon
Onions (big) chopped - 1 or 2
Tamarind Liquid - 1 tsp
Salt - to taste
Curry Leaves - a bunch

Serves: Two

Preparation:

Fry Chopped onions, red chilies and curry leaves in moderate heat in little oil. Keep it aside for a minute to cool down.

Grind them with salt and tamarind liquid into a fine paste.

Mix well.

Tastes good with Idli, Dosa, Chapathi and Rice

Responses:

• From: Dharani (@ 1cust110.tnt1.santa-clara.ca.da.uu.net) on: Fri Oct 5 14:47:11
  
  Can u tell give us more recipes for chutney
  Thanks
  Dharani
  
  
• From: Dharani (@ 1cust110.tnt1.santa-clara.ca.da.uu.net) on: Fri Oct 5 14:48:25
  
  Can u give us more recipes on different chutneys
  Thanks
  Dharani
  
  
• From: soorriya (@ dialup-209.244.208.169.dial1.washington2.level3.net) on: Fri Oct 5 17:36:48
  
  hai maya
  
  i tried ur onion chutney.. its very good and smells good..
  
  can u please tell me how to prepare ulutham paruppu (urad dal)chutney.
  
  
• From: Maya Varma (@ nc1.emirates.net.ae) on: Sat Oct 6 02:41:01
  
  Urad Dal Chutney
  
  Fry a tspoon of urud dal in a kadai with little oil till dal turns slightly red. Then fry 3 - 4 red chilles.
  
  Grind together the fried dal, red chilles and a handful of fresh coconut, a little tamrind / tamrind juice, desired amount of salt and a few curry leaves.
  
  
• From: Maya Varma (@ nc1.emirates.net.ae) on: Sat Oct 6 02:52:56
  
  Pudina Chutney
  
  Pudina Leaves A Bunch (Washed,stemed & dried)
  Garlic 3 - 4 Flakes
  Green Chilles 4 - 5 Nos
  Fresh Scrapped Coconut A handful
  Tamrind A lemon sized
  Salt As desired
  
  In a kadai fry together garlic flakes and green chilles (don't forget to make slits on chilles or it will splutter)in oil till the garlic turns brown. Off the stove and add the Pudina Leaves (should not be any water), Coconut, Tamarind, Salt and mix together when the kadai still hot. Let it cool down, grind all the ingredients in a mixe.
  
  Tastes good with Chapathi, Rice, Dosas and Idlis.
  
  
• From: PP (@ 1cust40.tnt2.santa-clara.ca.da.uu.net) on: Sat Oct 6 11:57:16
  
  Hi
  Can anyone tell me how to get ride off the bad gas?
  What might be the reason for it?
  Is this due to pluses or any particular vegetables or rice?
  
  Please tell me a solution for it, I'm suffering a lot mostly in public places like office.
  
  
• From: Hemant (@ 203.200.15.20) on: Sat Oct 6 20:36:48
  
  Hello PP,
  Bad gas is due to two reasons,Firstly , if you are taking a lot of proteins, it takes time to digest and some animal proteins smell bad .Second reason is bacterial flora in the stomach.Some bacteria, which if they are more than the usualally needed, release more of the gas when carbohydrates are broken down into digestible sugars.
  I would suggest you to first consult your doctor and take a course of medicine to destroy excess bacterial flora.Second is , avoide taking meats, nuts and other Dhall preparations at night.
  
  
• From: soorriya (@ dialup-209.244.210.231.dial1.washington2.level3.net) on: Mon Oct 22 16:57:10
  
  hai maya,
  
  Thanks for ur urad dal chutney...
  
  
  
• From: RADHA SRIDHAR (@ proxys.or4.marketscore.com) on: Tue Jun 24 03:04:59
  
  ONION TOMATO CHUTNEY
  CUT ONION,GREEN CHILLIES & TOMATO FRY THEM ,COOL THEN GRIND IT WITH SALT.GREAT FOR IDLI ,DOSAI & APPAM.
  
  

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