Topic started by Jenin (@ 193.188.97.152) on Sat Apr 13 08:39:46 .
All times in EST +10:30 for IST.

my friend's mom send some for us from mannarguddy,tanjavore. It was so crunchy-munchy -does anyone know how these r made?

Responses:

• From: Maya Varma (@ 195.229.240.242) on: Mon Apr 15 01:02:59
  
  Ribbon Pakoda
  
  Ingredients
  
  Rice flour = 4 Cups
  Gram flour = 1 Cups
  Butter = 2 tblspoon
  Chilipowder = 3 spoons
  Asfoetida = 1 spoon
  Hot oil = 2tsp
  Oil as needed for frying
  
  Heat the oil for frying .Mix all other ingredients with water to make thick smooth dough.Using the mold press it in the hot oil.Deep fry each batch. Drain and store it an airtight container.
  
  

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