Khaman Dhoklas

Topic started by G (@ hse-mtl-ppp68319.qc.sympatico.ca) on Mon Feb 16 14:30:45 EST 2004.
All times in EST +10:30 for IST.

I tried making dhoklas but it turned out quite hard. Also I used Moong(whole with skin) the green one and my dhoklas turned out green in colour!! I am confused if you are supposed to use Moong or Moong dal. Please help!!


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